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☕ Elevate your mornings with the iconic South Indian filter coffee ritual!
Sidapur South Indian Filter Coffee is a premium 200g medium roast blend of 80% handpicked Arabica and Robusta beans from the Baba Budan Giri and Coorg regions, combined with 20% high-quality chicory. Celebrated for its rich aroma, chocolatey bitterness, and frothy texture, this coffee honors over 150 years of South Indian heritage. Perfectly suited for traditional filter brewing, it delivers a bold, authentic coffee experience that fuels your day with natural antioxidants and a cultural legacy.
| ASIN | B076CKH515 |
| Age Range Description | 12 months from packing. Use within 2 months from packing for maximum flavour and aroma |
| Best Sellers Rank | #14,016 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #104 in Ground Coffee |
| Brand | Sidapur |
| Brand Name | Sidapur |
| Caffeine Content Description | Caffeinated |
| Coffee Roast Level | Medium Roast |
| Coffee Type | Prepared Coffee Drink |
| Container Type | Bag |
| Country of Origin | India |
| Customer Reviews | 4.2 out of 5 stars 693 Reviews |
| Diet Type | Plant Based |
| Each Unit Count | 1 |
| Flavor | roasted |
| Flavour | roasted |
| Item Dimensions | 12 x 8 x 26 Centimeters |
| Item Form | Roast, Ground and Blended |
| Item Package Weight | 0.23 Kilograms |
| Item Type Name | Roasted Coffee |
| Item Weight | 200 Grams |
| Manufacturer | House of Ramapuram Foods Pvt. Ltd. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Bag |
| Packer Contact Information | TerraLife Consumer Products and Services Private Limited, Second Floor, Ramapuram House, 11 Richmond Road, Bangalore - 560025, Karnataka, INDIA |
| Part Number | 7O-FCC9-09CV |
| Product Shelf Life | 9 Months |
| Region of Origin | Finest high-grown Arabicas from Baba Budan Giri - Robusta Kaapi Royale - from Coorg. |
| Roast Level | Medium Roast |
| Special Ingredients | The finest of aromatic Arabicas and full bodied Robustas are roasted and blended with chicory for that 'chocolaty bitterness'. |
| Specialty | Natural |
| Sweetness Description | medium sweet |
| Unit Count | 200.0 Grams |
| Variety | South Indian Filter Coffee |
B**Y
The Perfect South Indian Filter Coffee
The traditional South Indian filter coffee is known for its aroma, strength, froth and chocolaety bitterness. This coffee has got this right by choosing high quality Arabicas for the great flavor, subtle notes of tropical fruit and caramelly sweetness, blended with select Robustas for the added caffeine punch, strength and slightly teasing bitterness. The roast levels are perfect, somewhere close to full city. The quality and right proportion of chicory adds to the body and the frothy cuppa. With milk and sugar, it is awesome. With some classical South Indian music it is blissful. This is the perfect South India Filter coffee, at its best. (However I do not recommend it for espresso or black coffee variants.)
K**G
Good coffee
Tried this to prepare hot coffee and the result was a fresh aromatic filter coffee that has the signature Sidapur Arabica coffee flavour with bold notes from the chicory mixture. Go for it. Pro tip: Experiment with your own brewing style to tone the coffee flavour that's more satisfying to your palate.
A**R
Feels fresh
We liked the taste. As it is not too strong not mild. No bitterness
T**N
It should be like kumbakonam cofee.
Material is like bombay rawa. THIS HAS TO BE FINE POWDER AS OTHERS
A**A
Taste
Tastes great
A**R
Great ground filter coffee
Fantastic coffee. Robust flavor.
K**N
Excellent coffee
Excellent coffee.
A**T
Finally I am able to make a good cup of South Indian filter coffee
Thanks to the clear instructions on the product page, I was able to make a good cup of filter kaapi. I use a small Rs250 kitchen weighing scale and this made my coffee consistent. I tweaked the ratio that is mentioned on the product page, to suit my taste. Coffee powder:water ratio is 1:2.5 by weight. I add max of 50gm of hot water (not boiling water. once boiled, take water off the flame and let it cool for 1.5min) to 20gm of coffee powder. Once the decoction is collected, I gently press the plunger to get the last few drops. But don't overdo this. Else, the coffee turns bitter. For milk, use full fat milk only and thicken it by boiling it 2-3 times. Decoction:milk ratio is 1:5. This works perfectly for me. You can tweak ratios as per your taste. I use very little sugar, hardly 1gm for 70-80gm of total coffee. My only issue is 1.5month old powder was sent. I have no other problem. Some tips: - Dont heat the decoction. Once decoction is collected, consume it quickly within an hour or two at max. - Try to make fresh decoction. - Dont use microwave to heat water or milk.
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