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🧑🍳 Elevate your kitchen game—bond like a pro, slice like a chef!
This 200g premium Transglutaminase meat glue from Spain is a powerful enzyme that crosslinks protein molecules to bond all types of meat and fish seamlessly. It’s flavor-neutral, easy to use, and perfect for advanced culinary techniques including smoking, coating, heating, and freezing. Packaged in a controlled atmosphere to ensure freshness, it enables chefs and home cooks alike to create perfectly shaped terrines, roulades, and stuffed meats with leak-proof precision. Ideal for professionals and food enthusiasts aiming for flawless presentation and texture.
| ASIN | B00V0JVK9U |
| Batteries Included | No |
| Batteries Required? | No |
| Customer Reviews | 4.3 4.3 out of 5 stars (45) |
| Date First Available | March 31, 2025 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 272 g |
| Manufacturer | SPECIAL INGREDIENTS |
| Package Dimensions | 12.4 x 10.3 x 10.2 cm; 272.16 g |
| Size | 200 g (Pack of 1) |
A**R
Does exactly what it's there for, I made a chicken roulade for Xmas dinner and it worked a treat.
O**R
Not too strong
A**S
Very good
G**G
It's not pure transglutaminase as adverted - it is the 3rd ingredient by weight. Say it contains lactose on packaging, but no lactose ingredients. So rhere are four other ingredients, including E numbers not listed on the product page, plus a mystery dairy ingredient, feels deceptive and unclear.
C**N
Great for all manner of culinary manipulation. Makes components much easier to portion whilst maintaining the structure desired. Imperceptible to the mouth or tastebuds when used correctly. Don’t breathe it in!
Trustpilot
2 weeks ago
1 day ago