










🔥 Cook Like a Pro, Connect Like a Boss
The Anova Culinary Precision 3.0 Vacuum Cooker is a 1100W sous vide device featuring dual-band WiFi for reliable remote control, a user-friendly two-line touch screen, and a versatile adjustable clamp. Designed for professional-grade precision cooking at home, it supports up to 16 liters capacity and offers easy cleanup with a removable stainless steel skirt. Elevate your culinary game with smart tech and chef-curated recipes at your fingertips.











| ASIN | B0BQ9F56WV |
| Brand | Anova |
| Capacity | 16 litres |
| Colour | Silver |
| Control Method | Touch |
| Generic Name | Vacuum Precision Cooker |
| Global Trade Identification Number | 00850043914051 |
| Included Components | Precision cooker |
| Item Dimensions LxWxH | 32.5 x 7.8 x 14 Centimeters |
| Item Weight | 871 g |
| Item model number | AN525-US00 |
| Manufacturer | Anova Culinary |
| Material | Stainless Steel |
| UPC | 850043914051 |
| Upper Temperature Rating | 197 Degrees Fahrenheit |
| Voltage | 120.0 |
| Wattage | 1100 Watts |
K**R
Nowhere in this listing does it state that this is a US voltage product. Very poor! Returning for a refund.
M**D
I love my sous vide! It works amazing and I use it all the time/
M**K
I’ve really enjoyed cooking with this. It is easy to use, cooks foods to desired temp evenly and accurately. It is compact, easy to store, works very well. I’m new to Sous Vide cooking and would recommend this product to anyone learning to use this cooking method.
R**E
I have owned a few sous vide over the years. I really love how magical they are at making perfect steaks and roast beef with even the most economical cuts. I liked the following features of this particular model: 1. It is very easy to program using their free app. I did not have a problem with losing signal when I wandered around the house like others have reported. I like that I could follow its cooking time and water temp on my smartphone. 2. The clamp that holds the sous vide to the water container is easily removable from the sous vide. The one I had previously had a spring loaded clamp but eventually it cracked off the sous vide and I had to throw it away. It had a screw that holds the clamp to the pot and another that holds the sou vide securely. It is easily removed. 3. I liked that it can be disassembled for easy cleaning. 4. It has a highly accurate thermostat from what I could tell. At least the medium rare roast beef I cooked was perfectly medium rare throughout. It gives readings to 1/10 degree F. For those who aren't all that familiar with sous vide cooking, many restaurants use them to get perfect, slow cooked meals, especially meats done to perfection. And you don't need to be hovering around the oven to make sure it doesn't overcook. If you're busy and can't get to it for 30 minutes, it's still a good. I once cooked a eye of chuck, a tasty but chewy cut of beef to medium rare for several hours to give it time to essentially "tenderize," then used it for Beef Wellington and it was as delicious! It came out as tender as tenderloin at 1/3 the cost! There really couldn't be an easier way to cook a fancy perfectly cooked meal than with this "set it and forget it" device.
A**B
This is a far superior product than the last one I had. Designed very well. Recommend buying this over other cheaper options as the design and functionality is superior to many others in tue market.
Trustpilot
2 months ago
5 days ago