The Sausage Maker® 90mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 3 1/2" Diameter 24” Long, Stuff 5.5 Lbs Meat Per Case

Description

🌭 Elevate your sausage game with pro-grade collagen casings!

The Sausage Maker® 90mm Clear Collagen Casings come in a 10-pack, each casing measuring 3 1/2" diameter by 24" long, perfect for cooked, semi-dry, and dried sausages. Made from premium beef collagen, these casings offer high tensile strength to endure smoking and curing without bursting. They adhere naturally to ground meat, allowing smoke penetration and consistent curing. Compatible with all stuffer types and shelf-stable without refrigeration, they simplify professional sausage making for home chefs and artisans alike.