Purity Coffee BALANCE 2/3 Decaf Medium Roast Ground Coffee (12oz Bag) - Specialty-Grade Mountain Water Processed Decaf + Regular Arabica Blend- USDA Certified Organic Decaffeinated - Third Party Tested for Mold, Mycotoxins, Pesticide ResidueUSDA Organic

I’m seriously hooked on Purity Coffee’s 2/3 decaf. It tastes so good—smooth, flavorful, and zero bitterness. The best part? No jitters! I get that gentle boost without feeling wired. I also love that it’s tested for mold, so I can sip away knowing I’m doing something good for my body. It’s my feel-good morning ritual, and I’m not looking back!

Didn’t have a coffee maker just an espresso maker so added 3 1/2 tablespoon with 9 ounces (instruction says 4 tablespoons for 12 ounces) of water and I was surprised that it tasted good. Drinking it black because I’m fasting not a black coffee drinker, but this one will definitely pass. The reclosable bag is hard to reclose had to squeeze really hard.

I very much enjoy this coffee. It is very fresh, and has a rich flavor as dark roast should have, is low acid, and the grind is perfect for my French press. I have increased my subscribe and save to twice monthly since it is so good: absolutely recommend!

I was really surprised. I read all the reviews. Good and Bad, so I was expecting with my educated coffee palate, to get a really rank tasting, "yuck" New Age-y hideous fake-like coffee product. This coffee is wonderful. If anyone has a problem with it, they just need to increase the amount they are using, make it really strong so the flavor comes bursting through. It's excellent! I'm glad to write this review and even more glad that it is 100% true. This coffee is delicious. I am sooooo delighted with it. A "clean, mean fighting machine" you become when you fight off the hum-drum "toxicity in your coffee" and are fortunate (and smart) enough to try this one. No bitterness at all, a life saver, just remember, increase the amount you use if it's not the awesome taste you crave and deserve in a great coffee! Ohh...and BTW? It's worth every last penny! Customer for life ! Thank you so, so much PURITY !

Peace of mind knowing this stuff is good quality but the price is tough to stomach

any slow light organic roast that's tested for mycotoxins. There's a lot of those available.The claims made on this coffee bag can be evaluated as follows:1. Health-first focus and organic sourcing:The use of organic beans from biodynamic, regenerative farms and Smithsonian Bird Friendly certification is credible, as these certifications and practices are verifiable. However, while these certifications emphasize environmental and ecological health, they do not directly equate to unique health benefits for the consumer.2. Testing for mycotoxins:Mycotoxins (toxic compounds produced by certain molds) can be present in coffee beans if improperly stored. Testing for mycotoxins is feasible, but this is a standard practice for quality coffee producers, not an extraordinary claim.3. Antioxidant content and liver health:The mention of polyphenols, chlorogenic acid, cafestol, and kahweol is grounded in scientific research. Studies have shown these compounds to have antioxidant properties and potential health benefits, including liver support. However, the extent to which these compounds remain after roasting depends on the roast profile. Claims about liver health are plausible but may overstate the impact without context about consumption quantity and overall diet.4. Caffeine and liver health:There is some evidence suggesting caffeine may help reduce the risk of liver disease and support metabolic health, but attributing this effect solely to the coffee blend requires more scientific backing. The broader dietary and lifestyle context is critical.5. Freshness strategy (nitrogen-flushing and valve-sealing):Nitrogen-flushing and valve-sealed bags are common methods used by premium coffee brands to preserve freshness and prevent oxidation. This is a standard industry practice rather than a unique innovation.6. Taste profile and recommendations:The tasting notes (toasted hazelnut, brown sugar, sweet notes) are subjective descriptors, common in specialty coffee marketing. They are not scientific claims and depend on individual perception.7. Metabolic vitality and antioxidant support:While antioxidants in coffee may support health, linking them specifically to "metabolic vitality" is vague and lacks clear scientific definition. This could be seen as a marketing exaggeration without additional clarification.Overall Evaluation:Most claims on the packaging are plausible but not unique or extraordinary. The use of certifications and scientific terminology enhances credibility, but some health claims (e.g., "metabolic vitality" and "liver support") are overstated or lack nuance. The product aligns with the practices of high-quality coffee producers but does not necessarily deliver exceptional health benefits beyond what is typical of well-sourced coffee.

Great taste. Super expensive but consistently goodAlso, purity seems legit in how they process their coffee. That's very important to me

This coffee is terrible it tastes so acidic I can’t even drink it. I tried 4 different times and can’t get it down. I took the chance even after reading some comments since I really need a mold free option but dont do what I did don’t waste your money.