EZ Bombs Birria Bomb Seasoning, Pack of 2 – Authentic Mexican Spice Mix for Tacos, Burritos, Nachos, and Quesadillas – Made with Real Chiles, Herbs, and Spices for Quick and Flavorful Meals

Never expected this to be so good. 3 pounds of beef, one bomb, some water, and a few hours simmering on the stove, and the meat shredded beautifully, and the sauce was perfect.Dipped some corn tortillas in the sauce, put that on the heat with some of the meat and some queso quesadilla, and I swear this was as good as any quesabirria I've gotten from a restaurant at 6 or 7 bucks each. Probably about $40 in food, including the $10 for a bomb, got me something like 20 amazing tacos, and plenty of extra sauce that I used on other food for a few days afterward.I've considered following a birria recipe and making them from scratch, looks really difficult so I've procrastinated - but after trying this, I definitely won't go to all that trouble, and I'll just get these again.

Why did you pick this product vs others?:I’m totally not going to lie: I never, ever review anything I purchase on Amazon. But I had to with this. I did a 4 pound chuck roast, 1 bomb and half beef broth and half water. I’m in Denver so I’m high altitude so I did end up cooking it for about seven hours in my slow cooker. I used corn tortillas and cilantro and white onions only. It was beyond delicious. We each probably had six tacos that night. It’s only the two of us and I have plenty of meat for leftovers in the freezer. My house smelled delicious too. I just ordered another bag and sent recommendations to all of our friends to buy this. If you’re on the fence, don’t be. Seriously just buy it. At my next get together THIS what I will be making.

This is it! Do not ask your self twice about buying this. I was skeptical of purchasing this, I was craving birria to make at home, but with a new baby I didn't want to spend so much time in the kitchen. Listen- read up- this is what birria should taste like. OMG it was delicious just as if I had made it with the long process of boiling and blending the Chiles and spices. I used 5 pounds of meat- sear it first, added 2 birria bombs, and 8 cups of water because we eat ours with the broth. The bombs needed a little help dissolving. Add chopped onion, cilantro, and some lime juice and enjoy. The delicious smell called everyone to the table before it was even ready and when I served- they didn't notice the difference of how it was made.I most definitely recommend and will be adding more to the cart. Thank you!!

I recently purchased this product, and I am absolutely thrilled with my choice! It exceeds my expectations in every way, showcasing stunning design and exceptional quality. From the moment I started using it, I knew I had made the right decision.I have no regrets about this purchase at all! It has proven to be worth every penny, and I appreciate the value it provides. I will definitely recommend it to friends and family who are looking for a reliable and beautiful product. You won't be disappointed!

I've made Birria and Chile Colorado the old fashioned way a few times, had never heard of this until a friend told me he had made Birria a few times over the past few weeks. I was thinking "wow that's a lot of work" until he showed me the package. I was curious, so I picked one up and made it last weekend. Preparation was super simple - beef, bomb, and broth in the slow cooker. The result was really, genuinely good. It's much saltier than homemade Birria, which I was expecting, but I still enjoyed the depth of flavor. Less salt would allow the robust pepper flavors to be less muted. But you can't beat the convenience - 15 minutes of prep in the morning and you can have Birria for dinner. Lunch, even, if you have a pressure cooker or instant pot.

These EZ Burris Bombs were absolutely amazing! They have the most fantastic and savory flavors! They were so easy to make. I have been telling people about this product to give it a try. My daughter, who doesn’t even like Mexican food gave these tacos a try and absolutely loves them. She wants me to make these again as soon as possible. I given this product 5 stars out of 5 stars.

I made birria for a work potluck. Several of my co-workers are from Mexico and raved about the authentic flavor while others who have never had birria said it was amazing. I used chuck roast and beef broth, not water. Cooked in slow cooker overnight, I shredded the next morning and served with a side of white onion, cilantro, queso fresca and jalapeño. It was all gone. I doubled the recipe to 8 lbs of chuck roast, 2 birria bombs and covered with broth and it was enough to feed 12 hungry people who went for seconds

Great!! Use stock/broth not water. I used 3 lbs chuck roast cut into cubes, 4 cups water and cooked in slow cooker on high 5 hours. Took out meat shredded it Put back in broth and cooked on low for 1 hour. Bf I put the meat back in I added some more seasonings along with some lime juice and pineapple juice bc I thought it was missing something. I will use beef broth next time. This was outstanding!!!