Chef-Grade 100% Algae Cooking Oil - Avocado Oil Alternative - 535°F High Smoke Point - Omega-9 Rich, Neutral Buttery Flavor - Seed Oil-Free - For Searing, Baking, Frying (16 fl oz)

I don't think I have a single bad thing to say about this oil. I have always used Olive Oil or Avocado Oil my entire life until I was put onto this oil and here are my take aways: Pros: * Not smelly in any way. In fact I don't really notice a smell at all * Does not add any weird flavoring to your food * Extremely high quality while cooking * Good source of Omega 3 * Super sustainable for the environment and your body * HIGH BURNING POINT!! This is so much better than olive oil and feel on par with avocado oil * A little goes a very long way. Especially if used in an atomizer glass bottle * Lets be real, the bottle have a super nice design and will look good if displayed on a countertop or put away. It also has a very nice texture and an easy to use pourer. Cons: * It feels pricy. But if you use it in an atomizer than it goes a LONG WAY. I have barely made a dent after a month of cooking with it 5+ days a week! * Although I enjoy the pour spout, my friends have had some gripes with using it. I gifted them a glass atomizer (Yes I know I'm mentioning it again) and they are in love with the combination now! Absolutely worth it and I would recommend this over ANY other oil

I wasn’t sure what to expect from algae cooking oil, but this one really impressed me! The high smoke point makes it awesome for frying, roasting, or anything high-heat. I did not know that you could get this high in smoke point (535°F) ! When you smell it, it really has a neutral flavor so we found it works with just about any dish. We tried it in meat, fish, vegetables like green beans, etc. It’s also light and blends well, so I think it will be great for dressings and marinades too although I have not tried it yet. I love that it’s made from algae. I know it is a healthier, more sustainable option. It’s become my go-to cooking oil, and I’ll definitely keep using it!

Best cooking oil. Smoke point is 535F. Neutral flavor.

This oil has been my favorite by far. There’s no change in the taste of the food when using it. I have IBS (irritable bowl syndrome) and when I used this oil to fry food, it didn’t affect me. I was able to use it for high heat level frying around 360 degrees. Quality was really good.

I gave this a 4 star review because it is a bit pricey. But it does work amazing. I use this for my steel pan cooking. It is nice that it has such a high flash point, so no smoke when I put it in a hot pan. It doesn't add a weird taste to my food either. I do recommend this product or you can use avocado oil from the grocery store at a cheaper price.

I’m happy to know Amazon sells this product because you can’t buy it in stores, or anything like it. It does a great job on steak searing and bringing out the flavor of steak without interfering with outside flavors. Because it is less saturated fat than lard or tallow I find this is an attractive feature of this oil, which I had no idea existed until I saw it on Facebook. It’s perfect for high heat pan grilling, gor those of us who avoid grilled meats.

High smoke point is clutch when searing steaks. I've used it for steaks, pork, chicken with skin on and off, eggs (scrambled and over-easy), and quite a few pan sauces. Great nutral oil! The picky kids can taste when I use Avocado oil but zero complaints about algae oil so far. I will absolutely be adding this on subscription as my go to oil.

Wow, this oil is fantastic! Very high smoke point tested multiple times in a ripping hot cast iron skillet. It smokes, but so much less. It cooks beautifully with a very light buttery flavor. I noticed I don’t need use very much of it to sear effectively compared with avocado oil. I’ve also noticed that it doesn’t leave that intense fried smell in my little house after I cook with it like all other oils and fats do. All around very pleased, it exceeded expectations!!