Sous Vide Machine, Sous Vide Cooker 1100W, Immersion Circulator Precisional Cooker with Touch Control, Accurate Temperature, Fast Heating, Time Control, Ultra-quiet, IPX7 Waterproof

In the beginning It worked fine for 3 months. and now its temperature control is not working properly, the temperature keep on increasing without pressing any button, one time it is overheated to the point of catching on fire. It does not work at all now. I can’t contact anyone to get a replacement. Don't buy this at all fully wastage of money and time

How many warranty mashine Not hiting the water Please sand contact number & details Verry done great product Please help

My wife was skeptical at first when I came home overjoyed as a new convert and Sous Vide zealot after a coworker shared the gospel of Sous Vide with me as THE way to cook. I thought he was nuts. He cut a slice of his chicken. Hey, free food. Ok, I’m in. Instantly knew I needed this ability. Without trying something evenly cooked sous vide, sealing in marinades and flavor and moisture, you do not understand. She did not understand. She thought I was nuts. I HAD to show her. Hahahaha. I talked about it and then bought an expensive wand (twice the price of this one) and she instantly became a convert as well…HA! So, we were understandably heartbroken when the one that sounds like a dying star died after the warranty… after their clip broke and they sent a new holder for it. Well… We got spoiled doing Sous Vide but I didn’t want to experience that let-down again of paying so much for something to just not last... but, now we realize we just can’t do without a Sous Vide wand! I shopped around and rolled the dice on this at about half the cost of the other… Well worth it! Absolute great value and no longer a big costly barrier for folks looking to expand their cooking capabilities and improve flavor quality by getting into sous vide cooking. This is actually affordable and has worked great for the 8 months we’ve had it so far. I wanted to wait long enough to give an honest assessment, but want to put in a review that might be helpful before the holiday shopping rush. You aren’t cutting corners saving money here. We like it better because we saved so much over buying the expensive competitor model. Learn from that lesson. Chicken, steaks, shredded or cubed beef in marinades…. Easy to use- not that complicated. We just stick the meat and marinade in a ziplock, set the temp, and let it do its thing in a pot of water, then finish however we want. Soooo good. I will update my review if/when it dies, but, again, so far so good and I feel we are certainly getting our money’s worth- especially if it outlasts the needlessly costlier competition.

Works very well and has not burned itself up yet.

It’s loud when on

It worked fine for 3 months. Then it overheated to the point of catching on fire. It does not work at all now. I can’t contact anyone to get a replacement. Total waste of money. Don’t buy this product! Would rate no stars if this was possible. Follow up: The company contacted me after the initial review. They offered me a full refund. Maybe I received a lemon of a sous vide. For the price and good customer service, this one is worth a try.

Work great for 6 months, held temperature cooked everything great and inspired me to buy an Anova Pro. The shame is it quit in the middle of the night during 2 whole turkey cooks for Thanksgiving, tossed that one but the Anova one is still going good. Had to buy a 3rd turkey for conventional oven...Get what you pay for.