Black Cocoa Powder for Baking - 250g Pouch | Intense Deep Black Dutch Processed Unsweetened Cocoa Powder | pH 8.8 (Zero Bitterness) with 10-12% Fat | Super Cal

Fantastic black cocoa powder. Gave a beautiful deep colour to my frosting without any bitterness. Blended smoothly and delivered a rich, balanced chocolate flavour. Excellent quality — would definitely purchase again.

Amazing product, deep chocolate flavour in cakes. Practically black in colour. Great for halloween bakeing. Can see why oreo uses this type of cocoa. ❤️

This Cocoa Powder was much "blacker" than I anticipated, and when used in ice-cream was quite bitter, sort of like very dark chocolate. I am sure this is correct (the clue is in the name of product after all) it's just more bitter than I expected. As a product it probably deserves 5 stars, but as reviews are subjective I have knocked a star off as it wasn't what I expected.

Yes this powder is more expensive than regular cocoa powder, but for me it's worth every penny. The taste is akin to Oreos: it's much less bitter than the brown stuff you can pick up in the supermarkets. I love baking and since using this in my cookies and cakes I haven't looked back.

Very strong coco, Super dark . Little amount is enough for more chocolatey. It's better to reduce the normal measurement.

It certainly is black, but the taste is horrendous. Nothing like chocolate, it tastes like dirt. Ruined my cake, DO NOT BUY!!!!!!! Not only was it expensive at ten pounds, but I spent a lot of money on ingredients & equipment to make a special cake for my partner, and it is inedible, I am absolutely fuming. The worst cocoa powder I had ever used. DISGUSTING.

This is not just god it's stupidly good I have just made some chocolate cakes with this cocoa powder and the taste is of real pure chocolate you don't get chocolate/powder like this any more .the taste is not that of your typical shop baught cocoa .it would also be good for oreo type baked good definitely perfect for my matilda style cakes 😋 I'm definitely going to get more of this cocoa

It is very black and very bitter. And the biggest disadvantage is no matter how much it is cooked, it creaks after cooking.