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L'Olio dei Papi is a premium Italian extra virgin olive oil, cold extracted below 27°C to preserve its rich antioxidants and delicate fruity notes. With free fatty acids under 0.5%, it boasts award-winning quality recognized by the NYIOOC 2024. Cultivated over three generations in the historic lands of the Popes, this kosher and halal-certified olive oil is a healthy, versatile choice for sophisticated daily cooking.














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