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Sponsored Ad - Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts

Sponsored Ad - Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts

Q: Can you cook without app ? Without WiFi ?

We have not used the app and have cooked many things. We really forgot or didn't realize there was an app. I knew there was an app that showed recipes, maybe that is the one. But, yes cook app and WiFi free.

Q: Is there a maximum size larger than 50 liters for a covered insulated cooler setup with this 1000 watt sous vide cooker?

The limit is determined by initial water temperature, food mass, and thermal losses. If you are asking because you want to cook a larger volume of food than will fit into a 50 liter insulated container, then you should probably be looking for a commercial unit with a larger heater (maybe 3 to 5KW). If you are interested because you happen to have a larger insulated cooler and want to use it to cook at modest temperatures (below 160°F), then I would run a thermal test on your cooler by filling it with 160°F water, instrumenting it with a type K thermocouple (or a few) and watch how fast the water temperature drops with no added heat. A 1KW sous vide cooker will supply 3413 BTU/hr and 50 liters of water is approximately 53 lb and thus a 1°F temperature drop is a 53 BTU thermal loss and if the temperature drops by more than 30-35°F in the first hour, then you have too much loss to actually cook in that container since you need 500W to do the cooking while the rest of the power goes to makeup for losses. You can scale this to whatever size container you want to test so long as you leave 500W available to heat the food after offsetting the conductive and convective losses.

Q: What is the max temp; will it cook at 203 F?

Max temp is 197. 203 is getting very close to boiling, so there's likely an issue with keeping water that hot without heating the element to a level that would cause flash steam inside the cooker.

Product ID: 511974757

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Details

Product Dimensions
4.1"D x 3.07"W
Capacity
16 Liters
Wattage
1100 watts
Voltage
120.0
Item Weight
1.92 Pounds

⚡1100 Watts Power

📱Dual Band WiFi

🌡️32°F to 197°F

Frequently Bought Together

Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts

HOMENOTE Container 12 Quart with Lid & Rack and Sleeve - BPA Free Complete Sous Vide Accessories Kit with Cookbook For Anova and Most Sous Vide Cookers

Anova Culinary Precision Vacuum Sealer Pro, Includes Large Bag Roll (19ft), Wet & Dry Dual Food Vacuum Sealer Machine for Sous Vide and Long-Term Storage, 2-Year Warranty

Description

Cook Like a Pro, Anytime, Anywhere! 🍽️

CLEAN WITH EASE - Removable stainless steel skirt for hassle-free cleaning.
SMART CONNECTIVITY - Control your cooking from anywhere with dual band WiFi.
USER FRIENDLY INTERFACE - Two-line touch screen for quick access to time and temperature.
VERSATILE COMPATIBILITY - Fits nearly any pot with adjustable clamp for ultimate convenience.
PRECISION COOKING REVOLUTIONIZED - Achieve edge-to-edge perfection with sous vide technology.

The Anova Culinary Sous Vide Precision Cooker 3.0 is a state-of-the-art cooking device that allows you to achieve restaurant-quality meals at home. With 1100 watts of power, dual band WiFi connectivity, and a user-friendly touch screen, this precision cooker makes sous vide cooking accessible and enjoyable for everyone. Its adjustable clamp fits most pots, and the removable stainless steel skirt ensures easy cleaning. Plus, the Anova app offers a wealth of recipes and cooking guides to elevate your culinary skills.

Specifications

Control Method	Touch
Upper Temperature Rating	197 Degrees Fahrenheit
Lower Temperature Rating	32 Degrees Fahrenheit
Voltage	120
Wattage	1100 watts
Capacity	16 Liters
Item Weight	1.92 Pounds
Item Dimensions D x W x H	4.1"D x 3.07"W x 12.8"H
Color	Silver
Material Type	Stainless Steel

Have a Question? See What Others Asked

Why has it stopped circulating water and water temperature goes up and down with a range of 10 to 12 degrees?

Can you cook without app ? Without WiFi ?

Is there a maximum size larger than 50 liters for a covered insulated cooler setup with this 1000 watt sous vide cooker?

What is the max temp; will it cook at 203 F?

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