Thirteen Chefs Black Plastic Cutting Board - 18 x 12 Inch Large, 1/2" Thick HDPP Poly for Restaurants and Commercial Kitchens, NSF Stamped

Its the perfect cutting board. Dishwasher friendly. Slim enough to store wherever you want. Big enough to eliminate the extra gestures needed to dump handfuls of cut food into a separate bowl or plate. Stable during use - but only after increasing friction through regular use to rough up the surface (it did slide around a little when brand new because it was so smooth). Washes by hand easily. Doesn't punish me for not washing it immediately like wood or bamboo. Tolerates water better than wood or bamboo. Tolerates heat better than other, inferior plastics. I love to cook but I'm all about efficiency, reducing barriers to cooking (mental and physical), cutting back on dishes, and limiting sensory chaos on my limited counter space - this checks all those boxes. If you're as dish-averse as me, or living in a very dish-averse household like me, hear my story: cute, sturdy bamboo or wood cutting boards don't work for us. They become biohazards that get left out or in the sink to absorb water and eventually mold and stain over time. I almost bought another cheap set of plastic cutting boards - you know, the ones that slide around stupidly on the counter while you're wielding sharp objects, that if not placed in the perfect spot in the dishwasher will tip over and block the spinner, and that eventually warp due to lack of heat resistance. I'm a strong believer that your dishes should work for you - not the other way around!

Not used in the kitchen but for a motorcycle rear rack. Tough, easy to cut, machine, drill and tap

Believe it or not I cut this thing up into materials for several different projects from creating insulated outdoor amateur radio antenna parts to creating parts to mount various items to my dash in several cars... cutting board YES! cut up board absolutely! my angle grinder and a cutoff wheel have turned this thing into a dozen different parts of something else. Easy to cut and work with perfect thickness and size. I still have about half of it left waiting for other ideas!

I like this sturdy cutting board. It can be used to transfer cooled items to the table also. It is attractive for my kitchen appliances because they are black also. I gave it a 4 stars because it does show knife marks. I plan on using one side for slicing and the other for display of food items.

Large and useful. We leave it out on the counter to cut on and fix meals daily. Attractive and much safer than wood - can be cleaned with anti-bacterial soap and does not retain dirt or contaminants in wood grooves. It eventually will show cut marks, of course, but does not dull knives. A great buy!

If you want a good cutting board, get a commercial one (NSF rated) like this. Through away your cheap ones. Cleans up, doesn't damage knives, looks professional as well.

I ordered three commercial grade boards (different sizes) to replace some worn/abused ones in my collection. I cook and cut a lot. While I have not used these yet, I can tell that they are way more durable and will be less prone to blade damage. I can’t wait to some a brisket or some chickens so that I can give them a true test. Pricing is very fair and the speed of shipment was exceptional!

Its good for what its intended for... can possibly find it cheaper !