2 Cup Silicone Freezer Trays with Lid 4 Pack

Love these for keeping my homemade bone broths, veg broths, & onion broths in for freezing!!!! Great quality, very sturdy, easy to clean, functional, freeze well, and great value. These containers are a homesteaders dream for freezing homemade broths!!!! 💞💞💞💞

I use this with my vacuum sealer. It works much better when the liquid is previously frozen. Since there are lids for each of these they can be stacked in the freezer. Once the liquid is frozen it is easy to preserve it in a vacuum sealer. The only complaint I have is frequently difficult to apply the lid. I can get 3 corners on but it is difficult to get that 4th corner. If you care to stack them you will need to get all corners on.

We love these especially for leftover soup! The 2 cup size is a perfect size for lunch for the two of us. The only problem we have is getting the lids off after they are frozen! Does anyone else have a problem with this or is it just a senior thing?

We purchased these freezer trays to and another layer of food storage to our pantry. We're using these in place of canning sometimes, and for foods that cannot be canned. These pint size portions are perfect for eating the right amount of food. The lids fit snug, and I don't think there is a chance of liquids from our soups spilling out of the containers. I know some people were complaining about the smell of the silicone, but we wash ours in bleach water. So far, I cannot smell anything anymore. We like this product so much we purchase them again. Now, we have 8 silicone freezer trays. When we finally figure out have to create more space in our freezer, we'll get at least one more.

Work great and a great value for the price. No odd smells, easy to use and clean. Flexible material, but holds shape.

I use these for soup or chili, each side is a bowl just right, if you are adding a salad. It take about a half minute wait after they freezer to lift the lid. Then press up under the cup and it releases easily. So I can then put the frozen portions in a freezer bag and wash the tray by hand, to use again. So I also make my dog food. Each of the side is enough for two meals. I cook chicken and then cut into bite size pieces and mix with broth , freeze and then pop them out and store in a large freezer bag. I defrost a cube every other day, it's mixed with kibble. My dog only eats a snack in the morning so these are for dinner. If you want two meals a day, then you would need to defrost a "cube" each day.

A few months ago, evacuated our home due to a nearby forest fire. Fortunately, the fire did not reach our house. No electricity for 5 days. Cleaning out both upright garage freezer and kitchen refrigerator/freezer, both of them full of food, made me see $$$$'s floating in the air. This was a good opportunity to reassess storage container types. Am replacing my kitchen's purchased, 'awkward' containers as: - round ones leave too much unused space, compared to square containers which fit neatly side by side - long silicone ones, with 4 or so 'holes' also waste space when even one of the holes is empty ---and, for me, they can be rather messy to add food to, and remove food from, in spite of the firm top edges - some are not dual purpose - for use in both refrigerator and in freezer, or pantry if desired. - ziplock vacuum freezer-type is a two-step process to freeze liquids; first freeze in the right sized, hard sided container, then transfer to the ziplock. I do use ziplocks, but only for oddly shaped and firm foods (meat, vegetables, fruit) Tried a set of both 1 cup, and 1 cup divided Kinggrand containers and am very pleased with them. All of the above problems are not applicable to these silicone storage containers. No problem cleaning in dishwasher - although my preference is to not use a dishwasher to clean firm, non-flexible products as heat can make items brittle. Description on Amazon is right on; every statement has been proven to be true. And, they do cost less than some competitions' products. Am now reordering both types in the larger selling quantity of 4 to each set.

Although these work great, the lids are incredibly difficult to remove, especially when food is frozen, and would surely leave a mess if soup was thawed before removing lid. The lids have no grip tabs, so it is a struggle to pull it apart from the silone base. (Old metal cookie tin's come to mind.)