Sponsored Ad - YAMASAN KYOTO UJI Yokan Japanese Traditional Wagashi Sweets - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in Japan 240g(8.4OZ)

Description

🍡 Elevate your snack game with Japan’s timeless sweet tradition!

YAMASAN KYOTO UJI Yokan is a 240g traditional Japanese wagashi jelly cake made from premium white koshian bean paste and rare Wasanbon sugar. Slow-cooked to develop a rich caramel color and deep flavor, it contains no artificial coloring and is naturally gluten-free. Perfectly suited for pairing with tea or coffee, this handcrafted delicacy offers an authentic taste of Japan’s refined dessert culture.