






🔥 Elevate your lunch game with the ultimate indoor grill!
The MONXOOK Electric Panini Press Indoor Grill delivers 750 watts of power through dual non-stick aluminum plates, ensuring fast, even cooking for sandwiches, meats, and more. Its compact design fits small spaces effortlessly, while safety features like cool-touch handles and indicator lights make it perfect for busy professionals seeking quick, delicious meals at home or work.









| Best Sellers Rank | #117,293 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #129 in Sandwich Makers & Panini Presses |
| Brand | MONXOOK |
| Color | Black |
| Customer Reviews | 4.4 out of 5 stars 2,663 Reviews |
| Material | Aluminum , Plastic, Stainless Steel |
| Product Dimensions | 8.27"D x 8.66"W x 3.23"H |
| Special Feature | Manual, Non-stick coated plate |
| Wattage | 750 watts |
M**Z
Grills well.
Very good grill and works pretty good, dose the job well.
A**N
Love it
I absolutely love this panini press! It heats up quickly and cooks evenly on both sides, giving that perfect golden crisp without squishing the sandwich too much. The ridged plates leave those nice grill marks that make everything look (and taste) better. I’ve used it for way more than just paninis — quesadillas, grilled cheese, even warming up leftover pizza — and it handles everything really well. The non-stick surface makes cleanup a breeze, and the drip tray catches any mess. It’s compact enough to store easily, but still fits a full-sized sandwich without cramming. If you’re looking for a simple, reliable press to upgrade your lunch game,
M**Z
Cocina con confianza
Pensé que era un poco mas grande, pero aún así ha salido de muy buena calidad.
L**A
Ok
Ok
S**A
Good product
Excellent product very easy for cleaning and what is good that you can open and you have 2 spaces for heat/ cook
M**Z
Amo para mi desayuno
Lo mejor para el pan 🥰
S**M
Love it, food comes out awesome
I love this it is awesome, I have grilled sandwiches pork beef and it is amazing. Makes the food taste awesome. Way better than cooking in a pan on the stove. I recommend using a cooking thermometer and Google what the temperature should be for how well done you like your food. I like medium steak so I keep poking the thermometer in until the middle of the meat is that temp and take it off, it’s perfect. And with the style of this cooker with the top coming down it cooks really fast. Be careful sometimes as fast as minutes depending on how thick the meat is. I love it.
V**Z
Greay
It's not big. Small but works good. It does the job and I have it for about 2 years now and still working great
Trustpilot
1 day ago
1 month ago