HuuskViking Knives Hand Forged Boning & Chef Knife - Full Tang Japanese Blade with Sheath - Butcher Meat Cleaver - Camping & Kitchen Gift

This thing is awesome it will go through a femur like nobody’s business.

These Knifes are sturdy, sharp and feel very nice in hand. Easily cuts through meat, raw or cooked. We loved them so much we gifted them to all the men in our family for Christmas

Super sharp, which i like but the handle feels a bit awkward. I think it works better cutting up meats rather than veggies.

Over the years I have been disappointed with every kitchen knife I purchased. Most would not hold an edge, and the angle of the cutting edge was too great to provide the sharpness I sought. I purchased four different Huusk knives, Viking style Butcher knife 8” Japan Chef knife, 3” Damascus Paring knife, and 12” sharpener rod, and I am very pleased with all four. I will caution you that these knives are straight razor sharp so for the first few weeks handle them carefully until you get the hang of using them. A quick run over the steel after a few uses maintains the edges. If you are looking for a ’Sharp’ knife for your kitchen, I recommend these knives.

Took some getting used to the curve in the blade. But I like it.

Nice knife but I had to sharpen it. Very disappointed in how dull it came. I can shave with it now but haven't used it... not sure if the sharp edge I put on it will stay

I don't normally write reviews, but this knife impressed the 'bleep' out of me. The way it fits in the palm, the heft and craftsmanship gives you the impression it was made specially for you.It's literally razor sharp out of the box. It cuts so effortlessly, you don't have to apply much pressure. The knife does all the work. I've only used it in the kitchen. All I can report is that if it's food or packaging, it's no problem for it. Using it is a joy.Definitely a fan. Highly recommend.

It’s Fun to use. Blade seem to lose its edge over a 6 month time but I do use it a lot