onlyfire only fire Universal Stainless Steel Cooking Griddle, Flat Top Plate Insert with Grease Groove and Handles for Gas and Charcoal Grills, Tailgating, Camping and Parties, 23" x 16"

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Great quality, i have used few times, after cleaning it shines a new

Its ok its very thin material

Measure for fit and don't forget the wall height. Mine barely squeezed in and we really like it. I have used it in and out of my grill.

Première expérience avec une plancha. Semble être de bonne qualité et facile à nettoyer. N’a pas besoin d’être culotté à part une mince couche d’huile pour la première utilisation. La 23’’ est bien pour 2 personnes, 4 c’est un peu limite quand il y a bcp d’ingrédients dans votre recette. Il ne sait pas déformer. Il suffit de vérifier la température avec le test de la goutte d’eau. Si elle danse et non s’évapore, la plaque est bien chaude et les aliments ne colleront pas. Étant donné que la flamme du bbq est plus basse que sur un vrai plancha, c’est un peu plus long pour monter en température

Exelente producto muy recomendable

We have a Napolean BBQ with a 35" wide main grill area. This griddle fits well with a foot of grilling room to spare. I can be frying up onions and peppers on the griddle and grilling brats at the same time. Win! Win! For reviewers who said food sticks to the griddle, they need to look up how to season a stainless steel griddle on youtube. 3 to 4 bakes of high smoke point oil and you're good to go. And the more you use the griddle, the more non-stick it gets. We didn't install the left side handle so we could slide it right all the way to the left side of the BBQ that way. I really like how it has to large grease trap in the front instead of a drain hole in the back. That's a way better design to prevent flare ups on the BBQ. Perfect for bacon, smash burgers, etc. It takes awhile to heat up given how high it sits above the BBQ grates, so I'm going to try and remove 24" of grate and set it right on the heat shields for faster heat up and slightly higher maximum temps (my smash burgers didn't quite have the 'crust' I was hoping for).

Got this at Christmas and we've used it many days since. I do agree it could be buffed more around the edges to ease those and the corners some since they do tend to be a bit sharp (although one could do that oneself if it really bothers one :) ). But it is very easy to clean which was the main issue I have with my grill which is a pain to clean and only cooks well when it is clean. So we decided to try this griddle top. It fits just right on my grill (but please measure yours - the size given for this top is accurate), and it is not warping since the burners on my grill are lower and not blasting the griddle directly. A few minutes with a scrubby sponge or brillo pad in a utility sink and it's clean enough for the next cook - you will never get it shiny new again esp around the edges and corners, but hey, it's a griddle not a chrome bumper. We have cooked many smash burgers, bacon, chicken tenders and pancakes since getting this piece and everything has come out great. Since it is a thin sheet of stainless steel and not a thick slab of cast iron like on a blackstone or other flat-top, it does not hold vast amounts of heat so searing meat is not really as possible to do with this griddle but everything does cook fine and cleanup is quick and simple. I will undoubtedly do a lot more cooking with this top than with the original grill components. Definitely recommend.