









🧀 Elevate your artisan cheese game with microbial precision!
Valiren Microbial Rennet is a non-GMO, vegetarian-friendly enzyme derived from Rhizomucor miehei, designed for effective and consistent milk coagulation. Each 1g sachet treats up to 100 liters of milk, making it ideal for both small-scale and bulk cheese production. Kosher and Halal certified, this food-grade enzyme meets FCC standards and comes with a full refund guarantee for customer confidence.
| ASIN | B089NZ985C |
| Best Sellers Rank | #646,530 in Industrial & Scientific ( See Top 100 in Industrial & Scientific ) #41 in Lab Enzymes |
| Customer Reviews | 3.8 3.8 out of 5 stars (25) |
| Date First Available | September 20, 2019 |
| Manufacturer | Microset |
| Product Dimensions | 3.94 x 1.97 x 1.18 inches; 3.53 ounces |
M**O
Excelent
Excellent product, just as you see in the publication, I like it a lot because it comes with some tips to use it properly, thank you very much
C**R
Rennet
It worked very well with 1/2 gal whole and 1 qt whipping cream. Made a nice fontina. Thanks
A**R
Does not work.
Used a packet 2x in the following way. 1/25 of the packet per packet instructions which required 14 hours to create a soft curd. The next batch used calcium chloride to firm the curd and used 1/5 of a packet (enough for 20L per the package!) for 1 gallon (less than 4L). Result appears to be the same although faster. Currently passing an hour and have no reached clean break status where the package claims 50 minutes. This product does not work.
G**N
It is rubbish
is rubbish
Trustpilot
1 month ago
1 month ago