Polycarbonate Chocolate Mold DIY Handmade Chocolate Candy Mould Pastry Tools Bakeware Easter Egg Pattern Surface (19273)

Bought these to make my own Reeses cups for Easter... very easy to use & they came out great!

I worried that the intricate threads would make this hard to use (air bubbles) but it was an absolute joy to use. The sides scraped well and the chocolates released perfectly. The size of the chocolates is just right, I like molds that give you space to fill and is a good solid bite. This one is now my favorite, I highly recommend.

This is my favorite mold for my bean to bar chocolates! It’s got plenty of room for my homemade caramel pecan filling.

This product was not as sturdy as many other chocolate molds I have used. It cracked on the first use! Very disappointing. It went straight into the trash.

Haven’t used the mold yet just received it a day ago. The item itself looks good, but after careful inspection it looks like I got sent a used product. I tried to wash it off and it still has not removed the stain. (Looks like something really hot was put in it) Overall it’s a pretty solid mold but getting an item that appears it was used was just disappointing.

I striped it with white chocolate, cooked, added dark. Sprinkled with cocoa nibs and rock sugar. Best mold ever! So pretty, easy release, perfect depth.

I like that this mold is very durable and work-worthy, my chocolates did not come out right using it though. I don’t know if I messed up or if the chocolate mold is just weird or something. I’m new to chocolate making so 🤷‍♂️

My sister introduced me to her new hobby of making chocolates. After browsing for some time, I decided to purchase this one. The chocolates turned out great! No difficulty with the mould and the design is very pretty.