🍜 Cook smart, live bold — your all-in-one ramen & more essential!
The TopWitHot Pot Electric is a sleek, 1.6L multifunctional electric cooker featuring dual power settings (200W & 600W) for versatile meal prep. Crafted with 304 stainless steel and a tempered glass lid, it ensures safe, healthy cooking. Compact and travel-friendly, it’s perfect for dorms, offices, and outdoor adventures. Advanced safety features like overheat and boil-dry protection provide peace of mind during every use.
Material Type | Stainless Steel |
Lid Material | Glass |
Product Care Instructions | Hand Wash |
Color | A (Black) |
Item Dimensions D x W x H | 6.7"D x 6.7"W x 6.3"H |
Item Weight | 2.4 Pounds |
Capacity | 1.6 Liters |
Wattage | 600 watts |
Voltage | 110 Volts |
Special Features | Stainless Steel |
Power Source | Corded Electric |
S**Y
It holds more than you think!
I have cooked twice with this now. I cooked ramen and as the water is boiling, I steamed dumplings too, so I cooked two things at once, which was really nice. I also cooked hamburger helper in it, which I worried if it will hold all the meat and pasta, but it really holds more than I thought it would. The meat got stuck a little bit while cooking, so I had to stir constantly, and also the noodle got stuck just a little, but it didn't burn. Good thing is that it cleaned nicely. I will keep cooking and I'm hoping to make a nice list of food that can be cooked for a soon to be a college kid.
H**S
SI LO VOLVERÍA A COMPRAR.
Hace muy buen trabajo, en realidad, es muy buena olla.
E**A
It’s okay
It’s okay, nothing wrong with it but it takes absolutely forever to heat up and doesn’t get super hot, but i guess for the price that’s to be expected
L**A
Perfect steamer..
This thing is fabulous. I keep saying, "it's more than I ever expected". It steams vegetables in minutes, chicken, fish you name it. Haven't tried pasta or soup yet, but just to have a small counter steamer with a large basket is a plus. I steamed 2 chicken legs and a bunch of vegetables in less than 15 minutes. Easy clean up, but as the instructions say, don't submerse the electric pot, just rinse and wipe it clean.. you will see after the first or second use a white ring on the inside where the heating element is, this is caused by using hard water out of the tap. It can be cleaned and info is in the instructions so not freak out. If I could give it 10 stars I would. Go to Costco or Sam's and stock up on vegetables, you'll be using it every day.. great for studio condos, dorm rooms, camper.. even your 10 bedroom/6 bathroom mansion.
M**E
Electric hot pot with stainless inside bowl
Great little hot pot with a stainless bowl inside. The bowl doesn't come out of the unit for cleaning but i find it to be easy to clean. It’s lightweight to hold upside down to spray rinse when cleaning so the water runs out, not down the sides. I would buy this product again.
D**G
Blew all my circuits
Blew the circuits. I have used it for a few days. Today it blew the circuit breaker every time I plugged it it. No other devices were running but were plugged in. Tossed it.
L**
Quality and useful
perfect size for office use. very well made.
B**Y
Great for onepot meals when the crockpot just too big
I freaking use this thing to cook everything that will fit and even caught myself trimming meat to fit in it. It cooks pretty good it's got two heat settings "hot and I'm assuming Hell" just last night I made "drop in the pot stew" started by sauteing garlic and butter from a cold pot and I but a dab of butter in and added garlic , and turned on low, and almost instantaneously i heard butter starting to sizzle, (so be sure keep constantly stirring if applicable), it's not coated with anything, it's just stainless steel or something like that but no ceramic. But it will clean up fairly easily, I mean you don't need no heavy equipment or anything just the basic dish cleaning accoutrements. I do recommend it though it's a pretty good pot that heats very quickly and it's actually built pretty good! Also makes a pretty good and fast, cheeseburgers, thinking about cutting a London broil in half sear it up , dump in onions, cream of bacon and cream of celery soup chicken broth and let it cook til time to add a few baby red potatoes till tender, unplug , grab a cold beer , head out ondeck and enjoy it with high definition mother nature, eat and reboot ....cheer's
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2 weeks ago
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