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Mozzarella Cheese Whole Milk Low-Moisture 3 Lb Loaf

Mozzarella Cheese Whole Milk Low-Moisture 3 Lb Loaf

from USA
to GERMANY
in 5-8 days
At your doorstep by Mar 03  to Mar 06 with standard delivery

Description

  • Great for slicing and shredding.
  • Perfect for pizzas and casseroles.
  • Melts well.
  • 3 pounds.
  • Imported from USA.
Mozzarella cheese is a sliceable pasta filata (better known as stretched curd) cheese originating in Italy. There are several types of Mozzarella cheese, including fresh, low-moisture, smoked, and buffalo milk. This Wisconsin made mozzarella cheese is a low-moisture cheese made from whole cow’s milk. This Wisconsin mozzarella cheese is mild in taste, with a slightly tangy, salty flavor. The texture of this Wisconsin cheese is denser than a fresh mozzarella, while still sliceable and shreddable. Receive a three pound loaf of this low-moisture mozzarella cheese. Low-moisture mozzarella cheese is perfect for melting, as it becomes stretchy and elastic when melting, while releasing little to no water. Because of this, low-moisture mozzarella cheese is the ideal choice for pizzas and casserole dishes. Cedar Valley Low-Moisture Mozzarella received a red ribbon at the Wisconsin State Fair, and is made by Cedar Valley Cheese, Inc. located in Belgium, Wisconsin.
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Mozzarella Cheese Whole Milk Low-Moisture 3 Lb Loaf



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