Terroirs d'Antan presents you with this incredibly smooth and flavorful Duck Foie Gras Mousse pâté. In accordance with traditional French recipes, the duck liver is marinated in a Port Wine and a selection of masterly selected spices prior to cooking. Then, the duck liver is processed to a perfect consistency with an airy texture. Finally, the gentle mousse is brought to readiness by baking in fire-resistant tins. To Serve This Mousse of Duck Foie Gras is ready to eat. It is best to apply this pâté on toasted, thin slices of golden rustic baguette and serve it with fruits. It can also be enjoyed on its own! As you know, the best companion to foie gras dishes is fine wine. For this delicacy, the best choice is a chilled dessert wine. Bon Appetit!
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