Baking Sheet with Wire Rack Set - Exclusive Silicone Feet Prevent Scratches - Bacon Rack for Oven Pan - Aluminum Half Sheet Pans for Cooking with Stainless Steel Wire Baking Rack for Oven Cooking Rack

This is aluminum, so expect both even heating, as well as marks on both the sheet and on your sink from the sheet wherever it runs. This is simply the nature of aluminum which is a very soft metal and scratches off with contact with most other materials, especially ceramic such as in the sink. It discolors easily from various foods/acidity/etc.That is all cosmetic. The marks are easily removed with water and a quick wipe. No aluminum pan will avoid this.Edges are curled very nicely and completely. Rack has not rusted; silicon feet have not melted, and it is easy to use in both the oven and for cooling.I have been using this regularly for a year now and it has never warper at all on me. Looks in very good condition still. I'm not thrilled about the price being over $30, but I was even less thrilled reading about other pans which either warp or else start leaching metal which comes off on food or when washing.I have never had metal or any other marks or material come off this pan when washing or cooking. Only when it rubs against my sink, or a ceramic plate rubs against it, does it leave marks. And that is expected in aluminium.Why use aluminium, then? Because it heats up the fastest and most evenly of all available metals. That's why my stainless steel pots and pans have a layer of aluminium sandwiched in the middle of them!I'm reluctantly buying another one of these to add to my first one. I wish I could buy a cheap low-quality-control half sheet pan with sharp edges. I would be happy to sand them down myself. But even so, I have not found such a pan available in lots smaller than six (for restaurants) whose reviews indicate that they both do not aarp and also do not leave marks in sponges/food.

I wonder how I every cooked bacon without this baking sheet with the wire rack. If you want perfect bacon, just use one of these baking sheets. Just preheat oven to 450*, lay out bacon on the wire rack, put into oven and lower heat to 350* for 18 to 20 minutes. More or less according to your stove. This makes perfect, and I mean perfect, crispy bacon. All the drippings go into the pan, and I save some of it for future cooking needs. I'm so happy with this pan. Seems like everyone has been using this type of pan except for me. You can use it with or without the rack for cooking. Great quality item.

This is my new go to for cooking bacon!I have two of these to help create polenta sheets. I put the polenta on one - cover with plastic wrap - then use the other to press down the polenta - this make a consistent thickness that can be cut into fries, etc - then I cook the fries on the wire rackPerfect

I originally purchased this set because I was interested in the rack with the silicone feet to use with my other half sheet tray or simply as another cooling rack. However, I was pleasantly surprised by the included half sheet pan as well since it turned out to be heavier duty than the aluminum Nordicware one that I have that I already though was sturdy. The KPKitchen pan is literally heavier (by about 3.5 oz) and therefore thicker and stiffer than the Nordicware. Overall, this is a nice set and the rack fits the pans perfectly and is sturdy as well. My only quibble with it is that because the silicone feet are removable, some water gets inside them while washing the rack. Be sure to remove them to drain the water, or dry the rack upside down so that the water can drain out. Removable feet is a thoughtful option, but I would have also been okay if the feet had just been silicone dipped in order to prevent the water and possible molding issue (if not dried out properly).

I primarily bought it for cooking bacon but will use it for other things. Absolutely loved the results of how the bacon came out! Dare I say it’s the best I ever had! So I lined the pan with parchment paper and I sprayed the rack with Pam, making clean up a breeze. Going to pick up a cheap toothbrush. Should I need it for the rack. Good quality pan

This baking pan and screen has been used to cook pizza at 475 degrees F and shows no sign of warping, nor does the silicone feet or mat. The mat discolors a tad bit but no big deal - AND you get a second one! The screen has smaller holes than my old one and I love it, it's easier to keep food from falling through. I can't believe how many hours it took me to sort out all the wheat from the chaff in all the product reviews for this, but it was worth it to get such an excellent product. Stop searching and get this. Highly recommended.

Just got the pan and I am ELATED. Spent 30 minutes on Amazon looking for a combo baking sheet plus rack where a) the rack wasn't freaking nonstick because of low temperature thresholds and b) the sheet wouldn't warp. I was tempted to get a stainless baking sheet due to anti-warp potential, but this one has stainless reinforcement on the sides of the aluminum sheet which is fine. I'll update after I cook some bacon at 400 on whether or not it actually holds sturdy. But overall, being able to throw the rack (not the sheet though) in the dishwasher is a huge plus. The feet on the rack are super cushy, and the sheet arrived well packaged and undamaged. Very excited to use it!!Update: used it to cook burgers at about 425-430 degrees and experienced absolutely no warping. This thing lives up to its promise.

I bought these to cook bacon in the oven. They worked great. My bacon was crispy, but not overdone.I easily cleaned the rack and pan with a small kitchen brush. I would highly recommend.