Is this black tamarind

Black Tamarind and Black Stone Flower are different. Black stone flower is used making Biryani, it has smoky flavor sometimes it used as a replacement for black cardamom

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🌟 Unlock the smoky secret chefs don’t want you to miss!

UMAMI POWERHOUSE - Just a pinch delivers a deep, smoky, and earthy flavor boost that lingers.
FLAVOR THAT GROWS - Simmer longer to deepen the smoky essence—your secret weapon for unforgettable meals.
ELEVATE EVERY DISH - Unlock authentic regional flavors with a rare, aromatic lichen prized by chefs.
CHEF APPROVED FRESHNESS - Hand-harvested, sun-dried, and sealed airtight to preserve peak aroma and potency.
VERSATILE CULINARY MAGIC - Perfect for biryanis, curries, stews, and masalas—vegetarian-friendly and allergen-free.

Chounk Black Stone Flower is a 100g pack of rare, hand-harvested edible lichen from India, known for its intense smoky, umami flavor. Ideal for elevating biryanis, curries, and masalas, it comes in airtight packaging to ensure freshness and is allergen-free and vegetarian-friendly.

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Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

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€ 17.01

Duties & taxes incl.

GERMANYstore

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TrustScore 4.5 | 7,300+ reviews

Farhan Q.

The delivery time was excellent, and the packaging was secure.

2 months ago

Anjali K.

The product quality is outstanding. Exactly what I needed for my work.

1 month ago

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Specialty	suitable for vegetarians
Weight	100 Grams
Ingredient Type	Vegetarian
Brand	Chounk
Form	Whole
Package Information	Bag
Manufacturer	ND SPICE PRIVATE LIMITED
Allergen Information	Allergen-Free
Net Quantity	100 gram
Product Dimensions	16 x 8 x 11 cm; 100 g
Ingredients	Black Stone Flower
Country of Origin	India

Chounk Black Stone Flower Spices - 100g | Pathar/Patthar ke Phool Spice | Dagad Phool, Kalpasi | Pathar Ke Phool for Flavourful Cooking

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