



🍞 Elevate your bake game—because your bread deserves the spotlight!
Wholefood Earth Diastatic Malt Flour is a 500g GMO-free, vegan-friendly baking enhancer made from malted barley. Designed to improve bread rise, texture, and crust color, it requires careful usage at up to 0.5% of flour weight. Packaged sustainably in a resealable, fully recyclable pouch, it’s the perfect choice for artisanal home bakers seeking professional-quality results with an eco-conscious edge.
| Item Weight | 500 g | 
| Units | 500.0 gram(s) | 
| Brand | Wholefood Earth | 
| Cuisine | Versatile - Multiple Cuisines | 
| Manufacturer | Wholefood Earth | 
| Country of origin | United Kingdom | 
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