Mix It In Soft Serve Ice Cream Maker by Cuisinart

Mix It In Soft Serve Ice Cream Maker by Cuisinart

Q: Should I buy another bowl for a different flavor? My grandsons don't like the same flavor? Can it be emptied and used again right after?

I bought two! I have three sons, so half my family likes chocolate and the other half like vanilla! This way everyone can have their favorite flavor.

Q: Does this machine require purchase of a special mix, or can you make ice cream using a recipe for typical "churned" type product?

No special mix. The recipe in the book (that comes with it) for vanilla ice cream calls for whole milk, sugar, heavy cream, and vanilla.

Q: I have a regular ice cream machine at home, but am thinking of ordering this as well. Do you think it would be worth it?

From my point of view, it is more work than it's worth. All of my recipes are for 4 or 6 quart machines, so none will work with this unit. Purchased mixes don't taste as good to me as my homemade from scratch ones. No ice, no salt is true, but you have to freeze the insulated mixing bowl for a minimum of 12 hours before using it. 24 hours works better, and then refreeze the contents you don't use right away, in the bowl, so you can dispense them using the machine again. Plus, it's mostly plastic. If you drop it, it breaks and needs to be replaced. My opinion, stay with a 4 or 6 quart electric machine that lasts and produces more ice cream.

Q: how long does the ice cream last before melting after you make it?

As soon the ice cream is ready I mean after 30 minutes I put in the container and in the freezer, if it is very hot the ice cream will not stay hard.

Product ID: 562645759

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Details

Brand
Cuisinart
Colour
Vanilla Or
Capacity
1.5 quarts
Special feature
Double Freezer
Included components
Ice cream

⚡300W power for quick freezing

🍦1.5 qt capacity

🧊Double insulated freezer bowl

Frequently Bought Together

Cuisinart Soft Serve Ice Cream Machine- Mix It In Ice Cream Maker for Frozen Yogurt, Sorbet, Gelato, Drinks 1.5 Quart, White, ICE-48

Frostline Vanilla Soft Serve Ice Cream Mix, Lactose & Gluten Free - Just Add Water, Dairy, or Dairy Free Alternative, Use with Blender, Countertop Ice Cream Maker, Soft Serve Machine - 6 lb Bag

Cuisinart Soft Serve Ice Cream Maker Recipe Book: Learn to Make Perfect Ice cream, Frozen Yogurt, Sorbet, Frozen Treats and Sauces with Assembly Instructions, Maintenance, Troubleshooting and more

Description

🍨 Whip up envy-worthy soft serve anytime, anywhere!

COMPACT YET MIGHTY - At just 7 kg and under 45 cm tall, it’s the perfect countertop companion for spontaneous dessert moments.
GENEROUS 1 5 QUART CAPACITY - Make enough creamy soft serve to share with friends or keep your office crew happy.
DOUBLE INSULATED FREEZER BOWL - Keeps your mix cold longer for smoother, richer texture every time.
CREAMY PERFECTION IN 20 MINUTES - Powerful 300W motor churns your soft serve fast, so you never wait to indulge.
SLEEK VANILLA OR CHOCOLATE FINISH - Stylish design that fits perfectly in your modern kitchen or trendy office pantry.

The Cuisinart Mix It In Soft Serve Ice Cream Maker (Model ICE-48) combines a powerful 300-watt motor with a double insulated freezer bowl to deliver creamy soft serve in just 20 minutes. With a 1.5-quart capacity and sleek vanilla or chocolate finish, this compact 7 kg appliance is designed for quick, delicious indulgence that fits seamlessly into your kitchen or office space.

Specifications

Brand	Cuisinart
Model Number	ICE-48
Colour	Vanilla Or Chocolate
Product Dimensions	27.94 x 23.88 x 44.96 cm; 7 kg
Capacity	1.5 quarts
Power / Wattage	300 watts
Voltage	120
Special Features	Double Insulated Freezer
Item Weight	7 kg

Have a Question? See What Others Asked

Should I buy another bowl for a different flavor? My grandsons don't like the same flavor? Can it be emptied and used again right after?

Does this machine require purchase of a special mix, or can you make ice cream using a recipe for typical "churned" type product?

I have a regular ice cream machine at home, but am thinking of ordering this as well. Do you think it would be worth it?

how long does the ice cream last before melting after you make it?

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