🍴 Unleash the Flavor Revolution!
Good Seasons Zesty Italian Dressing & Recipe Seasoning Mix comes in a convenient 24-pack of 0.6 oz packets, offering a scratch-made taste that combines easily with water, oil, and vinegar for a fresh, flavorful Italian dressing. With only 5 calories per serving, it's the perfect guilt-free addition to your meals.
A**R
Flavors my greens!
Best dressing mix! People ask me all the time what it is. Highly recommended!
A**R
It's Great!
Good Seasons has been making this dressing for many, many years and it's always delicious and easy to prepare. We send this batch to our friends in far northern Canada so they can enjoy it too. You can't fault a wonderful product!
D**A
Love it!
Easy to prepare. Great taste! I am glad I was able to find it here, as I can not seem to find it nowhere local. Will buy again when needed.
M**L
Dress it Up, Dress it Down - The Very, Very Best Salad Dressing Ever
I'm a salad nut and picky about what I put in and on my daily salads. I grew up on Good Seasons dressings and have used them for well over forty - ok, almost fifty years now - yes, they have been around that long! They are the best tasting salad dressings out there, and while I've used many, many other dressings over the years - from bottled to homemade - the Good Seasons Salad Dressing family is my favorite.Back in the 60s I think we always made the dressings with vegetable oil and apple cider vinegar, but after I got out on my own and widened my food horizons, I find I love Good Seasons even more. Vinegar is the big secret with these dressings - change the type of vinegar you use and you dramatically change the flavor! In the 80s I started using red wine and white wine vinegars, which gave it a whole new taste. In the 90s Basalmic vinegar was the way to go and my foodie friends were never so impressed! Now my vinegar of choice is a rice vinegar, especially with the Zesty Italian and this flavor - Garlic and Herb. But other vinegars are great too - try it with malt vinegar for a change of pace.My other trick is that I now make my dressing with a healthier canola oil, rather than the vegetable oil of the old days. I've also made it with olive oils, but I don't use olive oil as a general rule, only because the oil solidifies in the refrigerator and you have to take it out ahead of time to soften it. I'm just not that good at planning ahead, so I'll stick with canola. I also use a bit more of both the oil and vinegar than the package recommends - I like the taste a bit better and I get a wee bit more dressing for each package.And now that I've found my favorite salad dressing on Amazon, life just got better yet. The prices in the grocery stores had gone way up over the years to over $2.25 a pack, but now I can buy 16 to 24 packages of dressing for over a buck per package less. Thanks Amazon!
B**3
Tasty
The best Italian seasoning packets you can find! And in bulk! This amount will last you an entire year!
J**.
Love this as a marinade!
We love this and have a hard time finding it in the grocery store. We use it on chicken breasts, shrimp, little potatoes and cauliflower florets ! We always get compliments no matter what we marinade it in. The little potatoes and cauliflower florets in the oven taste like candy!! So delicious ❤️
H**H
Versatile dressing
I've been using this dressing for years and never tire of it. Besides salads, it's a great marinade. I use balsamic and tarragon vinegar to take it up a notch. When my supermarket stopped carrying it, I started buying it by the box from Amazon so I never run out.,
M**K
My favorite salad dressing
I haven’t seen the garlic and herb salad dressing in a store for many years, and I was delighted to see it on Amazon in bulk quantities at a fair price. I change it up with different types of vinegar for my salads (I’m a salad freak). Currently, my family’s favorite combo is white balsamic vinegar with orange juice substituted for water. I haven’t used it as a marinade but I’m sure it’s fabulous.
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