How much cheese does this culture make?

Yield will vary depending on what cheese you're making, how long you strain the curds, what type of milk you use, etc. However, generally with 1 gallon of milk, you can expect about 1 lb. feta, 5 servings pepper jack, or 1⅓ lbs. cottage cheese.

Do I need any special equipment?

For most cheese, no—everything you need is probably already in your kitchen: a large stainless steel pot with lid, a non-aluminum mixing utensil, a thermometer, a cheesecloth (butter muslin or tight-weave towel can also work), a colander, and a bowl.

What kind of milk should I use for cheesemaking?

Cheese can be made using almost any type of animal milk: cow, goat, sheep—even mare or camel. Unhomogenized milk is preferable, but you can absolutely use pasteurized, homogenized milk as well. The only kind we never recommend is ultra-pasteurized.

How long will the finished cheese last?

Your cheese will last 7–10 days in the fridge and 6–9 months in the freezer. Make sure to get some cheese salt (non-iodized salt) before freezing. It's a good idea to have cheese salt around anyway, as it enhances the flavor and helps it last longer.

What should I do with the leftover whey?

Don't just throw it out! Whey can be used as cooking liquid for potatoes, rice, grits, pasta and grains; as a starter culture for fermenting vegetables; as a nutrient boost in smoothies or drinks; to make whey cheese; or added to compost.

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🧀 Elevate your kitchen game—artisan cheese, no cheesecloth required!

BATCH IT YOUR WAY - Make up to 4 cheese batches or one large 5-10 gallon batch with all packs combined
PURE CLEAN INGREDIENTS - DIY cheese free from artificial colors, preservatives, and additives—only what you choose
VERSATILE CHEESE CRAFTING - Create a variety of semi-soft cheeses like Cheddar, Feta, Colby, Quark, and Cottage Cheese
LAB TESTED QUALITY ASSURANCE - Each batch is third-party tested for safety, non-GMO, and gluten-free standards
ZERO MAINTENANCE MAX FLAVOR - Direct set culture means no upkeep after inoculation—perfect for busy pros and beginners alike

This Cultures for Health Medium Temperature Cheese Starter kit includes 4 direct set culture packs and 2 vegetable rennet tablets, enabling you to craft up to 4 batches of fresh, semi-soft cheeses like Cheddar, Feta, and Cottage Cheese. Designed for convenience and versatility, it requires no maintenance after use and guarantees non-GMO, gluten-free, lab-tested quality for a healthier, customizable homemade cheese experience.

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Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

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Item Form	クリーム
Cuisine	western
Size	1.6 Gram (Pack of 1)
Number of Pieces	1
Specialty	Natural
Unit Count	1.701 グラム
UPC	814598020438
Manufacturer	Cultures for Health M
Package Dimensions	17.6 x 13.11 x 1.09 cm; 9 g
Is Discontinued By Manufacturer	No
Item Weight	9 g

Cultures for Health Medium Temperature Cheese Starter | 4 Pack Direct Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese Like Cheddar, Quark, Colby, Feta, Cottage Cheese and

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