Simply Asia Spicy Kung Pao Noodle Bowl, 8.5 oz (Pack of 6)

I recently had the pleasure of trying the Simply Asia Spicy Kung Pao Noodle Bowl, and it totally exceeded my expectations. As a lover of Asian cuisine, I was looking for a quick and convenient option for a flavorsome meal, and this noodle bowl did not disappoint.Firstly, I was impressed with how easy it was to prepare this dish. With just a few minutes in the microwave, I had a piping hot bowl of deliciousness ready to enjoy. The packaging is perfect for on-the-go lunches or when you're short on time but still crave a satisfying meal.The flavor of the Simply Asia Spicy Kung Pao Noodle Bowl is absolutely fantastic. The combination of savory, tangy, and slightly sweet notes creates a delightful taste that will please any spicy food enthusiast. The balance of spice is just right, providing a kick without being overwhelming. The noodles had a nice chewy texture, and the vegetables were crisp and fresh.The portion size, at 8.5 ounces, is quite generous, making it a filling and satisfying meal option. I appreciated the addition of peanuts, which added a delightful crunch and enhanced the overall taste experience. The inclusion of real ingredients and absence of artificial additives made me feel good about my choice.What impressed me the most about this noodle bowl was the quality of the ingredients. The flavors tasted authentic, as if I had ordered takeout from my favorite Asian restaurant. It's great to have a product that combines convenience with authentic taste.Furthermore, the Simply Asia Spicy Kung Pao Noodle Bowl is a versatile meal option. You can enjoy it as is, or you can add your favorite protein, such as shrimp, chicken, or tofu, to make it a heartier dish. It's a great way to experiment and personalize your meal according to your taste preferences.In conclusion, I highly recommend the Simply Asia Spicy Kung Pao Noodle Bowl for anyone seeking a quick, delicious, and satisfying Asian-inspired meal. The convenience, authentic flavors, and quality ingredients make it a standout choice. I will definitely be stocking up on these noodle bowls for those times when I need a flavorful and fuss-free meal option.

Yum at a good price

Since I just posted a review on the Thai Kitchen Spring Onion Soup, I figured I'd write on this Kung Pao Noodle Bowl. The noodles are mostly cooked, but they do need a little hot water for a couple of minutes as per the directions in the microwave, or adding 2-3 tablespoons of water along with the noodles if you are cooking up your own vegetables. I've found I prefer to break the noodles up a little bit while in the clear plastic packet. They are spicy and strongly flavored, so it you double the volume with vegetables it is still quite flavorful.My younger son says these are simply too spicy, which comes as no surprise. My teen daughter, who has a better palate, and is actually a little pickier than I am, likes these quite a bit. We've added red cabbage, shredded carrots, yellow and wild onions, and garlic grass to this. As a warning, unlike these insta-bowls with the dried noodles, the sealed moist ones will develop a terrible taste if you discover one three years old hiding in the back of your pantry. They develop an deeper off-brown shade instead of the fresher cream/tan color, and taste awful. That takes over three years, so it's not a problem with the product, just don't purchase these as food for your emergency stash...

Didn't enjoy all that much

For a quick easy meal, these are fantastic, especially at the price. I usually add some peanuts and or peanut butter.

Do not anticipate a pleasant meal with this product. This is only the second review I've written in years, but this stuff was so bad that I felt motivated to warn innocent diners.Cooked in micro as instructed. When the lid was lifted, the stench was intense. It literally stunk! Smelled strongly of vinegar, which is what the sauce is almost entirely made up of - vinegar and some spices. There is no peanut flavor in this sauce. Nasty as all-get-out. My mother used to eat pickled pigs feet when I was a child and when she would open a jar of those, I had to leave the room, they smelled so bad and I've never forgotten that awful powerful vinegar smell and that is what this "kung pao" dish smelled like. The noodles weren't as good as Top Ramen; they were more spaghetti-like and the half teaspoon of chopped peanuts were extremely stale and rancid tasting before I spit them out. They only exacerbated the wretched experience. I was hungry and looking forward to lunch, but this spoiled it and I inverted the dish over the garbage disposal.I am not writing this to be mean and am not exaggerating. I am not disgruntled with Amazon, do not have it in for Simply Asia, and I am not unused to Asian food. This is a rotten product and overpriced as well. I do not recommend it. Negative 5 stars.

They taste wonderful!

I read quite a few reviews and stole some ideas.... I cut open the noodle pack and washed the noodles in cold water and put them on paper towel to drain. Just held them in my hands and broke apart. I substituted water with Chicken broth and doused the now loosen noodles around in the broth, poured 3/4 sauce over noodles and added Oscar Mayer Real Bacon bits and pepper flakes and tossed some butter on top (1/2 tablespoon) I added probably 3 tablespoons of chicken Broth. So instead of putting in micro for 90 seconds I did 2 minutes... I wanted noodles to absorb the chicken broth. Makes them tastier. I didn’t get the sweet so much as really tasty... mine was extra hot (spicy) because of the pepper flakes.. it took me 7 minutes... Love my doctored noodles! I did not use veggie or peanut paks...tossed in garbage! Bowl and top are microwave safe. I laid top on bowl with open space so steam could escape. Will buy more and do them my way!