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How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 40 Classic Recipes Shown in 500 Stunning Photographs: The ... ... to Making Pasta, with 30 Classic Recipes
320 Italian Recipes: Delicious Dishes from all over Italy, with a Full Guide to Ingredients and Techniques, and Every Recipe Shown Step-by-Step in 1500 Photographs
Food and Cooking of the Mediterranean: Italy - Greece - Spain - France: A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs
The Cook's Encyclopedia of Pasta
The Pasta Bible: Over 150 Inspirational Recipes Shown in 800 Step-By-Step Photographs
The Book of Pasta: The Complete Guide To Choosing, Using And Cooking Pasta With Over 150 Truly Fabulous Recipes
Italy's 500 Best-ever Recipes: The Ultimate Collection of Classic Pasta, Pizza, Antipasto, Risotto, Meat, Fish and Vegetable Dishes, and Delicious Desserts, with 500 Photographs
The Italian Cooking Encyclopedia
Le Cordon Bleu Quick Classics
Good Food: Pasta and Noodle Dishes: Triple-tested Recipes
Good Food: 101 Fish & Seafood Dishes Paperback – 6 July 2006
500 Italian Recipes: Easy-to-cook classic Italian dishes, from rustic and regional to cool and contemporary, shown step-by-step with over 500 fabulous photographs Paperback – Import, 1 January 2018
Good Food: One-pot Dishes: Triple-tested Recipes (Good Food 101)
The Book of Pasta: The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes
Le Cordon Bleu - Todas As Tecnicas Culinarias (Em Portugues do Brasil)
Italy's 500 Best-Ever Recipes: The Ultimate Collection of Classic Pasta, Pizza, Antipasto, Risotto, Meat, Fish and Vegetable Dishes, and Delicious De
The Pasta Bible: A Complete Guide To All the Varieties and Styles of Pasta, with Over 150 Inspirational Recipes From Classic Sauces to Superb Salads, and From Robust Soups to Baked Dishes. Hardcover – Illustrated, September 6, 2013
Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes Hardcover – November 1, 1997
The Pasta Bible Hardcover – 2002
