Organic Farro Pearled, 3.3 lb (52.8 oz), Italian Farro Perlato, Emmer Wheat, Non-GMO, Superfood, Bulk, Protein, Fiber Rich, L'Oro del Sud, Product of ItalyUSDA Organic

We eat this frequently in place of rice. Great for diabetic menu.

Taste great

Excellent quality, great for stews and soups.

First time eating farrow, good nutty chewy flavor, used in soup, cold salad,and by itself. Cooking time about 20 minutes. ❤️

Delicious!!! So good in Ina Gartens salad!! Go look it up and make it! It’s amazing!

Top quality product

Good flavor good price. Will buy again.

I had never heard of faro before trying this product. If you're like me and want to know more, it's a wheat type grain that's similar to brown rice, but it's actually easier to cook. I actually like the texture of this better than rice. It was so easy to cook I will be making it regularly. 1.5 cups of farro to 2.5 cups of water in my instant pressure cooker pot for 8 minutes at high pressure yielded a ton of cooked farro. My husband and I each had a serving, then I put a bunch in a Tuscan ham and vegetable soup, and there was still enough left over for my husband to eat a daily serving all week. The only thing that I don't like is that this did not come in a resealable package. You would have to be cooking for a large crowd to cook all this farrob at once.