CASCADE MILLINGOrganic Whole Wheat Flour. High Protein Flour For Baking Bread, Buns, Bagels, Flatbread and More. Preservative Free, Non GMO, Kosher, Resealable Bag 2 Lb (Pack Of 1)USDA Organic

I bought this for making bread and making pancakes so far I’ve only made the pancakes, but they turned out to be excellent! I don’t get bloated or have inflammation from this flour which tells us that’s it’s not the gluten, it’s the glyphosate making us sick.

I love this flour for many reasons. It isn't heavy and is easy to measure. Of course I love it is truly organic. I will be ordering more for baking. I have made muffins and fruit and seed loads which I usually sweeten with brown sugar and use avocado oil and plain yogurt for fats. I haven't tried baking yeast bread yet.

The product is as described. I used it to make bread that was excellent.

I’m glad this flour is organic but I honestly think it’s overpriced for what you get.

I baked bran muffins using this whole wheat flour. Flavor is very weedy tasting. Flour had a nice consistency. Rice was rather high for my liking.

I recently switched to using this organic whole wheat flour in my baking, and I'm beyond impressed with the results. Not only is it a healthier option, but it also offers a fantastic taste that rivals traditional white flour.The quality of this flour is exceptional, and I love knowing that it's organic, ensuring that I'm making a wholesome choice for myself and my family. It adds a depth of flavor to my baked goods that I didn't know was possible with whole wheat flour.What's even better is that it serves as a seamless substitute for regular flour in recipes. Whether I'm making bread, pancakes, or cookies, this flour performs beautifully every time, resulting in delicious treats that are both nutritious and satisfying.Overall, I highly recommend this organic whole wheat flour to anyone looking to elevate their baking game while also prioritizing their health. It's a five-star product that has earned a permanent spot in my pantry.

This whole wheat flour is easy to bake with and delicious. I love mixing whole wheat flour with all purpose flour in recipient like cookies to make the treats just a little bit healthier. This flour mixed in so well without making my cookies dense and adds a subtle nuttiness without changing the flavor profile completely. It also is excellent for bread baking without making the bread too dense. It comes in a resealable bag, so I appreciate that a canister is not required for storage. I use a lot of whole wheat flour, so while I will likely purchase this one again, the next time I will likely buy the bigger bag.

We used this flour for making whole wheat bread and some healthy muffins. Has good flavor and worked as expected.