🥘 Unleash the Chef Within!
Knorr Professional Beef Jelly Bouillon is a premium culinary product designed for professional kitchens, offering a rich beef flavor without artificial additives. Each 800g pack (sold in a convenient 2-pack) can produce up to 32 liters of delicious bouillon, making it an essential ingredient for chefs who prioritize quality and taste.
| Product Dimensions | 9 x 9 x 29 cm; 1.6 kg |
| Item model number | 8712100949548 |
| Weight | 1.6 kg |
| Units | 1600.0 gram |
| Storage Instructions | Store in an ambient dry place. After opening use within 1 month. |
| Manufacturer contact | Unilever UK, Freepost ADM 3940, London SW1A 1YR |
| Country of origin | Switzerland |
| Brand | Knorr |
| Format | Gel |
| Speciality | No MSG, Gluten Free |
| Package Information | Jar |
| Manufacturer | Unilever |
| Country of origin | Swaziland |
| Serving Size | 100 ml |
| Fat | 0.5 ml |
| of which: | - |
| - Saturates | 0.1 ml |
| Carbohydrate | 0.5 ml |
| of which: | - |
| - Sugars | 0 ml |
| Protein | 0.5 ml |
| Salt | 0.48 ml |
P**X
Lip smackingly good
Stunning flavour, rich and deep, lip-smackingly good. Add a spoon to stews, chilli, bolognaise etc. I use this to make delicious broths and soups. Perfect base for a noodle soup/pho/hot n sour soup etc.
J**N
Good flavour
The bouillon looks and has the same texture and raw liver. The flavour is good and now winter is coming it will be ideal for stews and soups.
J**R
Knorr beef boullion
Have made my own but it takes a lot of time and you need to use quality ingredients; this stock is equally as good with the convenience of straight from the fridge (and lasts longer than the use by date)
D**E
Flavour is good ... but limited by saltiness
The beef flavour is very nice .... but I found that I hit the 'saltiness' limit well before I achieved the 'beefiness' I was wanting. This might be subjective of course ... but I would not buy again. Incidentally - the label has a use-by limit after opening .... freezing the whole pot is an option because the product stays soft enough to spoon-out, even when frozen.
A**S
Dreadful - tastes like 99.9% salt
The most salty ingredient I've ever used. I eat far too much salt, but even a teaspoon of this in a casserole makes it far too salty. It's like they've managed to make salt jelly and coloured it brown.
L**R
Great value
Great value for money, and makes the best stews and casseroles.
D**E
No jelly just liquid
This is not a bit solid jelly it's liquid stock so the price is way over priced avoid and very very salty
S**S
Quality
Love this concentrated stock
Trustpilot
1 month ago
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