Ox & Palm Corned Beef Original Chunky Style Tapered Can, 11.5 Ounce (Pack of 12)

I’ve never been a canned meat person, but this product was an interesting surprise. I will say, the meat is fatty but there is plenty of actual meat so you would feel gypped. I wish the shelf life was longer (mine takes me out a little under a year), but in a pinch it’s a good product to have on hand. The only thing I’ve made so far was hashed browns. Get all your other ingredients cooked up like you want it and add the corned beef at the end. It was very good. What would do differently is not use as much olive oil in the pan to sauté the other ingredients, and take some of the fat from the can and use it instead of the olive oil. It’s versatile, and handy have on hand, especially if, say, you live in a colder climate and like hash browns, sandwiches etc or just don’t feel like the hassle of making corned beef. Good size chunks of beef too, so I found the meat pieces mostly still had form.

Excellent beef product out of Australia 🇦🇺 with onion added to enhance flavor. Many cooking possibilities. 5*****

My number one favorite is the Palm (from New Zealand) is more solid and contains no onions. Ox and Palm is from Australia but it contains onions. With the Palm I add onions anyway, cut in little pieces or diced which I prefer. The Palm is more solid and meaty, while Ox and Palm is softer and rather creamy because of the added onions which I think are crushed and hence liquified.

This corned beef is texturally similar to actual.corned beef as opposed to most processed ones that come out as a loaf. The flavor is good and it fries up pretty nicely. My only complaint is that there's a ton of fat in the can. Roughly a third the contents melts away in the pan into liquid fat. The meat boils in fat unless you remove it from the pan because theres so much. It might be easier to microwave it first and scoop out the meat to fry.

We love this brand. Will continue to order for my family.

Like the chunkiness and the taste, but it has some quite large tough pieces of either veins or arteries (aorta?) mixed in which are quite off putting to say the least, even for a dedicated carnivore.

Lots of chunky meat. Very good flavor!!!

Best tasting corned beef ever, love the onion in it, makes all the difference.