Bradley's Kina Tonic Syrup, Twin-Pack

If you’re end of the week cocktail is a vodka or gin and tonic, you have to try this syrup. It is the bomb and will improve your inexpensive vodka or gin 10X. Just splash a half a tablespoon into your rocks glass and your taste buds will be dazzled by how much better your cocktail becomes. I absolutely positively affirmatively give this two thumbs up.

Hands down my favorite way for making a Gin & Tonic. The flavors blend exceptionally well and elevate the drink from a simple mixer to a high class cocktail, while still being simple to make. I also like that I can tailor the drink to my tastes by adjusting the Kina tonic to soda water ratio.My personal favorite is to garnish with an orange peel and cinnamon stick.

I found Kina tonic to have a very nice quinine taste with a citrus background and a good aftertaste. Since getting my Soda Stream I have been trying all sorts of flavorings, especially the various available tonics. I was pleasantly surprised that they are very different from the rather harsh quinine tonic water sold at the market. They all differ from one another and Bradley’s wound up at the top of my sampling. It is great for gin and tonics, plus it makes a unique soft drink. I also had to contact their Customer Service regarding a shipping issue that was courteously, quickly, and very satisfactorily resolved. This is a repeat order.

I'm a big fan of Gin & Tonics, and this is a great tonic syrup! I've tried others like Jack Rudy's, and this is a very different flavor. Much more earthy and complex. It's a heavier flavor, much more than the Jack Rudy's so if you like a lighter flavor, this probably isn't the right tonic for you.

Reviews were so good we were excited to try but the flavor wasn’t to our taste

This product makes the best Gin and Tonic I have ever had...

not my style for G&T

Curious, been a customer of this product for years being from Seattle. However, I have noticed with my recent order that the color is much lighter now and there is no sediment in the bottles which perhaps darkens the color? Is the newer product (on the right in photo) being filtered to clear sediment?