🥯 Elevate Your Breakfast Game with a Taste of Tradition!
San Francisco Boudin Bakery Sourdough English Muffins are handcrafted using a unique 150-year-old mother dough, fermented for up to 48 hours in the iconic San Francisco fog, delivering an artisan quality that transforms any meal into a gourmet experience.
G**N
Big and jummy sourdough muffins!
Very good taste of sourdough & huge in size. I was surprised how big they were. Taste is great and fresh even after I frozen a few. They still kept their taste & freshness. I definitely recommend.
M**.
Same old delicious procuct
Delicious but expensive. Arrived perfectly
L**N
Taste fine but nothing special
These tasted fine and we enjoyed them, but not special enough for the price. Probably won’t buy again and just rely on supermarket version.
K**T
Good eats
They’re super. Ordering again.
A**E
Do NOT Bother
Very hard even thawed. Lacks freshness. Smells yeasty, not at all like sourdough. Quality is poor.. not a good value for the money.
L**.
Yummmmm
Exsquisite very sour chewy sourdough- huge - share 1- expensive but worth it especially for a special occasion. I'm the only one who eats them so I froze by 2's - they freeze beautifully .
L**B
Just like I was in San fran
The shipping policies & explanation was to the T !! My Muffins & Bread from Boudins toasted & warmed up beautifully, it was as if I was in San Francisco !! We even had hot soup in their bread bowl, delightful.
M**S
The Absolute Best
The english muffims are expensive but worth it. They are so satisfying, hearty & full-bodied.
TrustPilot
vor 1 Monat
vor 3 Wochen
