did it taste salty and how do you prepare it? how many people did it serve?

It's more salty than regular boiled ham, but not much. To prepare:soak ham in cold water for at least 24 hrschange water at least 5 timeswith a stiff brush remove all pepper and mildew on hamplace ham in large cooking pot and cover with watersimmer slowly, not boil, for as many hours as it takes to get a meat thermometer to reach 165FIt's now "done". You can glaze the ham with 3T brown sugar, 1C Coca Cola, 2T yellow or brown mustard, 1/2 C plain bread crumbs and enough water to spoon over ham.Preheat oven to 375F, place ham in large pot or cookie sheey with raised edges for 5 minutes.Then spoon on glaze and return to oven for additional 15 minutes.You can slice the ham in many different ways. Some cut the ham in half and saw through the bone. Others, including Europeans, thinly slice the ham lengthwise starting on the meatier side an go all the way down to the bone, turn it over and do it again.

Does it come in larger sizes?

No. They are currently running about 3.25 pounds on average. We don't know how many we be able to provide this season, but it could be less than last year so don't delay and order today.

how long can one of these hams be kept at room temperature once it is received? -thanks

This is a dry cured ham like they did in the colonial days. They did not have refrigeration back then. We post a conservative guideline of 10 days non-refrigerated, 8 Weeks Refrigerated, 6+ months Frozen on the product page.

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Petite Country Ham 3-4 Pounds

Product ID: 9681966

Details

Brand
Virginia Ham
Cuisine
Barbeque
Flavor
Salt cured ham
Item Weight
3 Pounds
Size
3-4 Pound

🥓3-4 lbs boneless, ready-to-serve

🧂Authentic salt dry-cured Virginia ham

❄️Shelf-life: 10 days non-refrigerated, 8 weeks refrigerated, 6+ months frozen

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€ 165.49

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Description

🥓 Elevate Every Bite with Virginia’s Timeless Country Ham!

LONG LASTING FRESHNESS - Enjoy premium quality with a shelf life that adapts to your lifestyle—10 days unrefrigerated, 8 weeks refrigerated, or freeze for 6+ months.
READY TO SERVE CONVENIENCE - Fully cooked and boneless, this petite ham is sliced and ready to elevate your meals instantly—no prep needed.
VERSATILE CULINARY ESSENTIAL - Perfect for everything from gourmet sandwiches and biscuits to soups, salads, and pastas—your kitchen’s secret weapon.
ARTISAN SALT CURED PERFECTION - Experience the rich, traditional flavor of Virginia’s finest dry-cured country ham, crafted with time-honored methods.
GIFT WORTHY SOUTHERN TRADITION - A sophisticated, authentic gift that brings the warmth of Southern heritage to any occasion—Easter, Christmas, or everyday indulgence.

This Petite Country Ham is a 3-4 pound boneless, fully cooked, salt dry-cured ham from Virginia, celebrated for its authentic Southern flavor. Ready to serve straight from the package, it offers versatile culinary uses and a long shelf life, making it perfect for gifting or everyday gourmet meals.

Specifications

ASIN	B00AY1FYYW
ASIN	B00AY1FYYW
Allergen Information	Gluten Free
Best Sellers Rank	#74,279 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #7 in Hams #69 in Packaged Cured Ham Slices
Brand Name	Virginia Ham
Color	Red
Container Type	Burlap
Cuisine	Barbeque
Customer Reviews	3.8 3.8 out of 5 stars (508)
Flavor	Salt cured country ham
Is Discontinued By Manufacturer	No
Item Package Weight	4 Pounds
Item Weight	3 Pounds
Manufacturer	Virginia Gourmet
Manufacturer	Virginia Gourmet
Number of Items	1
Number of Pieces	1
Product Dimensions	6 x 6 x 10 inches; 3 Pounds
Size	3-4 Pound
Specialty	natural
UPC	036202042432
UPC	036202042432
Unit Count	48 Ounce
Units	48 Ounce

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