6 in 1 Onigiri Mold, Plastic 6 in 1 Triangle Onigiri Mould Triangle Sushi Rice Ball Maker Press Tool for Easy Shaping Meal Prep Bento Lunch Eaweed Rices Balls Sushi Musubi (Light Brown)
Product ID: 803821745
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Specification: Color: light brown Material: plastic Product Size: 8.27x6.10x1.93in/21x15.5x4.9cm Package details: 1 x 6 in 1 onigiri mold Note: Due to manual measurement, the size and weight may have a certain error. Due to the difference between different monitors, there may be a slight color difference existed. Review: Works perfectly, a few tricks help! - I have been making onigiri with spicy tuna for my kids lunches and they absolutely love them! A few tricks after some trial and error: 1. Do not use oil or sprays, c'mon. Keep the molds and lids wet, as in run them under water and shake excess off, sprinkle a touch of salt at the bottom too 2. IMPORTANT, use freshly cooked, warm sushi rice as it will bond to itself better, old cold rice does not work 3. use a smaller amount of filling (like 1/2 tbsp) if you stuff them otherwise the fillings come out,, make a slight dent in the bottom rice one when you press it down 4. Slightly overfill the container and press it in with damp fingers. When you flip the maker over onto a plate, give it a nice tap to get them out, they pop out almost instantly. Then I store them in an airtight container or wrap them in plastic.
| ASIN | B0GJYZZ5VJ |
| Best Sellers Rank | 615,503 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 173 in Seafood Preparation Tools |
| Brand | Penitue |
| Brand Name | Penitue |
| Colour | Light Brown |
| Country Of Origin | China |
| Customer Reviews | 5.0 out of 5 stars 2 Reviews |
| Manufacturer | Penitue |
| Manufacturer Part Number | 1097375 |
| Material | Plastic |
| Material Type | Plastic |
| Material Type Free | BPA Free, PVC Free, Phthalate Free |
| Model Number | F34183 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Number of Pieces | 1 |
| Number of pieces | 1 |
| Unit Count | 1.0 count |
B**4
Works perfectly, a few tricks help!
I have been making onigiri with spicy tuna for my kids lunches and they absolutely love them! A few tricks after some trial and error: 1. Do not use oil or sprays, c'mon. Keep the molds and lids wet, as in run them under water and shake excess off, sprinkle a touch of salt at the bottom too 2. IMPORTANT, use freshly cooked, warm sushi rice as it will bond to itself better, old cold rice does not work 3. use a smaller amount of filling (like 1/2 tbsp) if you stuff them otherwise the fillings come out,, make a slight dent in the bottom rice one when you press it down 4. Slightly overfill the container and press it in with damp fingers. When you flip the maker over onto a plate, give it a nice tap to get them out, they pop out almost instantly. Then I store them in an airtight container or wrap them in plastic.
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3 weeks ago
2 weeks ago