• Premium sun dried wild porcini mushrooms from Greek forests, packed in Greece.
• Mushrooms dried naturally in the sun to preserve strong forest and hazelnut aromas.
• Jar contains only dried porcini mushrooms ideal for mushroom risotto, porcini pasta dishes or porcini sauce.
• Blend them in a food processor for porcini powder, add a drizzle of olive oil for porcini paste.
• Soak them in lukewarm water for porcini stock, store in freezer for porcini stock cubes.

Product description ------------------- Our sun dried wild porcini mushrooms originate in Greek forests, are hand picked and carry distinct wild forest and hazelnut aromas. Porcini mushrooms fresh or dried are popular all over the Mediterranean region especially in Greece and Italy. In recent years the popularity of wild porcini mushrooms increased even further. Porcini mushrooms cannot be cultivated, they can only grow in the wild. They are found in Greek forests near tree trunks such as firs, pines and chestnut trees from which they get all the necessary ingredients in order to give us their wonderful aromas, incomparable taste and unique tional value. Dried wild porcini mushrooms are rich in fibre and antioxidants, but low in . They are an excellent source of B-complex s, D, minerals and proteins. They are collected from Greek forests by hand every Spring and Autumn. In dried form, they maintain the forest and hazelnut aromas for a long time. It is a Greek natural product free of preservatives. 30gr of dried Porcini mushrooms, correspond to 3 rich servings. Preparation steps * Soak dried porcini mushroom in lukewarm water for 15' mins * Drain water * Sauté for 1' or 2' mins * Ready to eat You can add sautéed porcini mushrooms to soups, omelettes, mushroom risottos, casserole and pasta dishes. Enjoy their rich tional value through their incomparably unique taste. Create an amazing porcini sauce * Prepare dried porcini per instructions above * Stir in dry red wine * Add tomato sauce and simmer in low head for 15’ mins Create porcini powder * Add a handful dried porcini mushroom into a food processor or blender * Blend until mixture is even * Ready to sprinkle over any food Ingredients ----------- Dried Porcini Mushrooms in slices P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Soak in lukewarm water until softened, typically for 15 min. When the mushrooms are soft, drain and squeeze them gently to remove the excess water. Your mushrooms are ready for your recipe. When rehydrated, porcini mushrooms increase almost 3 times in volume. See more ( javascript:void(0) )