ひしろくこうじ スターター 胞子パウダー | 日本製 | ヤミー山口 (19.8 g=20g、(A) 長白金 (白))

Description

🤍 Elevate your fermentation game with heritage and power!

This 20g pack of Hishiroku Koji Starter Powder, crafted by a 300-year-old Kyoto specialist and made in Tokyo, enables fermentation of up to 15kg of rice koji. It excels in maintaining a bright white color and strong fermentation power, perfect for creating traditional white koji-based foods like amazake, shio-koji, and white miso.