• FULL OF FLAVOUR: Super bean sprout, so fresh and crunchy-sweet. Use to grow delicious Chinese bean sprouts or as a short sprout.
• ENT DENSE: Mung Bean Sprouts are packed with s A, B, C and E. And they are also a great source of Calcium, Iron, Magnesium & Potassium. Great addition for all the family. Mung Beans are a prime source of many B s, especially folate.
• EASY SPROUTING: A 2-3 day sprout. 1/2 cup of dry seed yeilds 2.5 cups of sprouts. Leave for 6-7 days for Shoots. Mung Beans germination rate is very high. Our should sprout well for a year after you purchase them..
• DIGESTIBLE PROTEINS: A cup of cooked mung beans contains 14g of proteins that are easy to process. Mung beans are a food exceptionally rich in zinc, as well as magnesium and manganese..
• EXTREMELY VERSATILE INGREDIENT: Mung Beans can be used in sweet & savory dishes and even to make flour..

Product description ------------------- Natures Root Mung Bean Sprouting The most widely consumed sprout on our planet! Absolutely unique, Mung Bean Sprouts are fun to grow and lend themselves to great recipes. Its the most consumed sprout on Earth, used extensively in Asian cuisine. Perhaps the most exciting sprout to grow, Mung Beans offer fun and unique challenges - if you grow them with big, thick roots. Mung Bean Sprouts are possibly the best of all sprouts when it comes to cooking - especially if you like Chinese food. Sprouts and Shoots Sprouts and shoots are grown for their tender and tious young seedlings. Shoots are similar to micro-greens, being grown in medium and clipped along the stem, and tend to be large seeded crops, like peas, popcorn and sunflowers. Sprouts are immature seedlings that are eaten just after seedlings emerge and cotyledons open up but before any true leaves appear. The most popular types of sprouts are greens and grains, with notable interest in broccoli or other Brassica crop sprouts. Growing Sprouts Sprouts are best grown in glass or plastic containers, in seed sprouters or on mesh or screened flats in low light intensity. s are greened up within a few hours of harvesting or eating. Best results are acquired when seed is soaked and washed on a regular cycle. Special Sprouting Directions: (jar method) **Grow mung bean sprouts in the dark - light causes bitterness** SOAK - Put 3 - 5 Tbsp seed in a wide mouth jar. Cover with mesh + secure with a rubber band. Add water, swirl + drain. Add 1 cup warm (30C) water & soak for 4 - 8 hrs. Then drain. RINSE - 2 to 4 times a day, refill jar with cool water, swirl + drain. Invert jar and prop at an angle in a or sink. Mung bean sprouts do best with lots of rinsing - 3 to 4 times a day if possible. ENJOY - Ready to eat in 2 to 5 days. Refrigerate to store. Ingredients ----------- 100% Mung Bean Sprouting P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- SOAK - Put 3 - 5 Tbsp seed in a wide mouth jar. Cover with mesh + secure with a rubber band. Add water, swirl + drain. Add 1 cup warm (30C) water & soak for 4 - 8 hrs. Drain. Grow mung bean sprouts in the dark RINSE - 2 to 4 times a day, refill jar with cool water, swirl + drain. Invert jar and prop at an angle in a or sink. Mung bean sprouts do best with lots of rinsing - 3 to 4 times a day. ENJOY - Ready to eat in 2 to 5 days. Refrigerate to store. See more ( javascript:void(0) )