Brod & Taylor Baking Shell (Batard), Aluminum, Grey

I bought the boule and the batard. I would suggest the batard for making bread rolls ( and they are amazing) the boule for making full loaves of bread. Little tip spray both with water before placing over dough and grease the inner rim to avoid dough sticking. Other than that, perfect.

I bought this alongside the baking steel works brilliantly for my sourdough no heavy lifting, light to hold great handle excellent quality, my bread turns out great

It's better than a dutch oven,it's safer because of the weight difference much lighter,works great with the brod & Taylor steel aswell

It simply does not do what they tell you it does, it can’t replace a Dutch oven. Don’t waste money and time

I’m new to sourdough baking and after a ton of research I came across this shell after seeing it on TikTok and thought what a great and light alternative to a super heavy Dutch oven. I’ve baked a few times with a Dutch oven and was getting annoyed at how heavy it was, it was also not yielding me the desired results in terms of bread structure etc. I used this just once and I was blown away by how light it is and how easy it is to use!! Highly recommend.

Worked as advertised.

The Brod & Taylor Ultralight Baking Shell has been a game-changer for my steam oven baking. It is impressively lightweight, making it easy to insert and remove even when hot, yet it feels very durable and solid. The flat, smooth surface ensures even heat distribution, which gives consistent browning and a nice crisp crust on bread, pizza, and pastries. I also appreciate that the edges are slightly raised, helping to keep dough or batter in place without spilling. Cleanup is simple since nothing sticks, and the non-reactive surface maintains its quality over time. The shell is slightly larger than I expected, so storage requires a bit of planning, but the quality, performance, and versatility make it an excellent tool for any serious home baker.

Yes this is an excellent cloche for Sourdough bread baking on a steel

Extremely light weight material that slows,,k¿easy to move on and off dough in the oven, with ample room for 700g loaf one less star because I found that they smell awful when wet