It's a product from Turkey and distributed by a company in Illinois.

ZiyadFine Roasted Green Wheat Freekeh, Frikeh, Farik Made of Green Hard Wheat, 16 Oz

ZiyadFine Roasted Green Wheat Freekeh, Frikeh, Farik Made of Green Hard Wheat, 16 Oz

Q: Can you use this to make bread?

In my experience, this is a grain to be cooked and served as a side dish or as a basis for a main dish with additions. I supposed one might add a small bit of cooked freekeh to the conventional dough of a bread you're baking in order to add some texture, but as an inveterate bread baker, I don't see how one can use it as a main dough. But who knows, perhaps someone else has a different take on this.

Q: How long does it take to cook and should I expect all the liquid to be absorbed?

You can sink it in water for half hour before u cook it , it will cook faster, it take about hour maybe

Q: is this grain gluten free?

Freekeh is a wheat product. Wheat contains gluten.

4.3/5

Product ID: 687076656

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Details

Brand
Ziyad
Diet type
Gluten Free
Number of Items
1
Item weight
1 Pounds
Package information
Bag

⚡No soaking needed, ready-to-cook convenience

🌾16 oz nutrient-dense green wheat

💪High protein & fiber for sustained energy

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Description

🌿 Fuel your day with ancient grains, modern ease!

READY WHEN YOU ARE - Skip soaking—cook it like rice or quinoa for effortless, wholesome meals anytime.
VERSATILE CULINARY STAR - Perfect for pilafs, soups, and salads, adding a unique nutty-earthy flavor that impresses every palate.
ANCIENT GRAIN POWERHOUSE - Elevate your meals with a nutrient-rich, protein-packed green wheat that fuels your busy lifestyle.
CLEAN CONSCIOUS CHOICE - Vegan, vegetarian, kosher, and gluten-free to fit your mindful, health-forward diet.
TRUSTED HERITAGE QUALITY - Family-owned since 1966, delivering consistent premium quality you can rely on.

Ziyad Fine Roasted Green Wheat Freekeh is a 16 oz bag of nutrient-rich, protein and fiber-packed green hard wheat. Ready to cook without soaking, it offers a unique nutty and earthy flavor perfect for pilafs, soups, and salads. This vegan, kosher, and gluten-free grain comes from a trusted family-owned brand since 1966, blending tradition with convenience for the health-conscious professional.