KitchenAid® Grain and Rice Pot, KGC3155BM

A Great deal

I’ve been very happy with this KitchenAid rice cooker. It’s simple to use, cooks rice evenly, and consistently delivers great results with minimal effort. The removable pot is easy to clean, and the keep-warm function does a good job of keeping rice ready to serve without drying it out. It has become a regular part of our kitchen and has performed reliably every time. Highly recommended for anyone looking for a dependable rice cooker.

El producto en España con el adaptador de voltaje que me mandaron no funciona ya que el que mandan es americano 120v y en España son 240w.Tube que devolverlo pero la atención del proveedor fue excepcional.

This rice cooker has been such a game‑changer in my kitchen! I absolutely love how effortless it makes cooking rice — I never have to measure water or watch the pot anymore. I just add the rice, press start, and it comes out perfect every single time.The convenience is incredible — whether I’m making a quick dinner or prepping multiple meals, it frees up so much time and mental energy. There’s no guesswork or stress about overcooking or undercooking anymore.It’s also really easy to clean, and the pot itself is nice and roomy for family‑sized portions. If you want consistently great rice with zero fuss, this rice cooker is worth it. I’m honestly so impressed!Highly recommended ⭐️⭐️⭐️⭐️⭐️

I've had this KitchenAid Grain and Rice Cooker (KGC315 in Black Matte) for almost a year now—purchased back in December 2024—and I can honestly say it's one of the best kitchen investments I've ever made. Before this, I wasn't much of a rice eater, not because I didn't like it, but because every batch I tried on the stovetop ended up with a scorched bottom. It was frustrating enough to make me avoid rice altogether. But this cooker? Total game-changer. It's turned rice prep into something almost fun, like having a smart sous-chef right on my counter.The magic starts right after washing the rice (which I still do by hand for that perfect rinse). Pop in the grains, fire it up, and the integrated scale and water tank take over with crystal-clear, step-by-step prompts on the display. It asks what type of rice you're using (white, brown, you name it), checks if it's rinsed, and guides you to add and level it out evenly. Then—bam—it weighs the rice precisely and dispenses exactly the right amount of water from the tank. No more guesswork or overflow disasters. It even gives you an estimated cook time upfront, followed by a handy countdown as it steams away to perfection.When it's done (usually spot-on with the timing), it beeps cheerfully, lets you know it's ready, and automatically switches to warm mode to keep everything fluffy without drying out. I've cooked everything from basmati for curries to wild rice blends for salads, and it handles grains like a pro every time.One tiny tweak I made for extra insurance: I added a thin silicone disk cut to fit the bottom of the pot. Since then, not even a whisper of browning or sticking—though honestly, it was rare even without it. Cleanup is a breeze too; the non-stick inner pot rinses clean in seconds.Yes, it's on the pricier side, but after nearly a year of consistent, foolproof performance that's made rice a staple in our meals, it's absolutely worth every penny. If you're tired of rice mishaps or just want to elevate your grain game effortlessly, grab this. I couldn't be happier—five stars.

This is a great machine when you read and understand the instructions. I have made every kind of rice and quinoa in it so far, I haven tried beans or steaming because we don't eat beans and I tend to steam my vegies with my meat. The price is crazy but I managed to get mine on a flash sale at about 30% off so that was a little better. Now the main reason I bought this machine instead of others is because of the delayed cook. We work 2 ND shift and want our rice ready when we get home, especially brown rice with a longer cook time of 1hr and 35 min average. The rice can go in dry or rinsed with out turning into glue when it comes time to cook since the machine adds the water at the start of cooking unlike my old one that the rice had to sit in water for 6.5 hours before it started. Also the simplicity my husband can actually manage to make the rice if I rush out for work and forget. The size is perfect for us (3 adults with left over for the dogs in the morning. I am impressed with the taste and texture of the rice being on point each time. I have yet to find a rice I can't cook in it even flavored rice's like zataran's dirty rice and taco rice with beans.I am gluten intolerant and rice has been my substituted for pastas and bread, I am going to try the steam eggs next just to see how it works.