Bearded Butchers High-Temp Pepper Jack Cheese 2.5 lbs – Shelf-Stable 1/4" Cubes for Up to 25 lbs of Meat, 400°F High-Temperature Cheese – Ideal for Sausage Making, Brats, Snack Sticks, Burgers, and More

perfect product for making homemade summer sausage. Great packaging and great taste.

Really good stuff.

We use this high temp pepper jack cheese for a pork sausage recipe, and it has been the best option we have found so far. The cubes are consistent in size, they blend evenly into the mix, and they hold their shape during cooking instead of disappearing into the meat. You still get little pockets of melted cheese without losing the texture you want. The quality has been the same every time we have ordered it. The flavor is mild enough to work with different spice blends, but it still adds a good pepper jack note that shows up in each bite. When heated, the cheese softens smoothly but does not leak or break down. That makes a big difference when you want a clean, dependable sausage mix. For the price, the amount you get is hard to beat. It stretches well through a batch and keeps things simple when you are preparing a larger recipe. Bottom line: Reliable, good tasting, and the best value we have found for high temp cheese in sausage making.

Used this cheese to make summer sausage and it worked perfectly. Really nice texture and taste. This was my second high temp cheese purchase from Bearded Butchers and like the previous Cheddar, this one did not disappoint. Will definitely be buying more in future.

It’s perfect. Has a little kick to it but not much. Just right

Purchased this for venison summer sausage. The perfect amount and taste great. Will definitely be purchasing more. Packaged well and arrived in a timely manner. Great price.

This gives a great kick to our brats & snack sticks. It truly is high temperature, the cheese is there even after cooking.

When I cooked my sausage they melted away