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๐ฅ Unlock bold mesquite magic in every drop!
Stubb's Mesquite Liquid Smoke delivers authentic mesquite-smoked flavor in a potent, gluten-free 5 fl oz bottle. Perfect for infusing meats, sauces, and even cocktails with rich, smoky depthโno smoker required. Ideal for professionals and home chefs seeking that signature West Texas BBQ taste with effortless convenience.






| Asin | B000R411OI |
| Best Sellers Rank | #80 in Barbecue Sauces |
| Item Model Number | ST-LSM-1 |
| Manufacturer | Stubb's Legendary Bar-B-Q |
| Product Dimensions | 1.84 x 1.84 x 6.7 inches; 4.94 ounces |
| Units | 5 Fluid Ounces |
| Upc | 734756002093 |
User
These smoke flavors make ALL the difference in the world ...
These smoke flavors make ALL the difference in the world when it comes to getting a "smoky" flavor when using either a slow cooker - or - baking. I usually use these in combination with McCormick marinades & BBQ sauce + reg cook - in either slow cooking - or baking. We do have a GE Table Top Smoker - but - depending on what we want our final dinner to be - I'll use one of the three cooking methods. I tried using a liquid smoke marinade along with our smoker - the final product was "meh" ... didn't add anything ... the GE Smoker does a WAY better job along ... but ... love these liquid versions for other dishes - or - combinations
User
Great liquid smoke
This is my first time using this product. Itโs flavorful, smoky and great umami! I use it to marinate all meats and seafood. This product will be added to our spice arsenal.
User
I can't cook without it.
WONDERFUL, the secret ingredient in our homemade teriyaki sauce. Over the years I have purchased 2 dozen bottles for my home cooking and gifts.
User
Thumbs up
Delicious, but runny, and would be better with a shaker top.
User
Make pulled pork taste great.
Love to cook pulled pork. Can't find Mesquite in the store.
User
whatevas
best.but everyone has different taste and expectations..itโs good.. itโs imu kine taste
User
A whiff of the Texas Hill Country
A heavenly scent from the backyard smoker, even in Cleveland.
User
Leaking but not broken in shipping bag
The bottle arrived with bubble wrap in a bag and was leaking inside the bag. The cap appears to have loosened in shipment and there is not a seal on the inside of the bottle. Not a big deal but not ideal.
User
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User
Excellent flavour!
Made our vegan steak so tasty! An absolute must have for those eating a plant based diet but want to incorporate foods such as seitan. A little goes a long way.
User
Excellent product sold by an excellent company
I know that its a product review but I have to mention the customer service that I received. Firstly the product; I'm not a big fan of smoked or smokey flavour. With this in mind I found this product to smell and taste delicious. I have used it on my own cured bacon from my own pigs and it is neither too much or too processed. It tastes natural without the sickly twang of cold smoked. It made the kitchen smell amazing. It sat well on the bacon and I am going to try it on other meats.Secondly the customer service is impressive. Had an issue that was replied to in a very timely manner and the issue resolved to satisfaction. Excellent product sold by an excellent company. I will be using this company and product again.
User
Muy bueno
Excelente producto sobre todo para incluir en recetas de jamones y salchichas veganas.
User
Personally i absolutely love it. It has an intense flavour and smell ...
This is a very unique product. Personally i absolutely love it. It has an intense flavour and smell that fills the room. While i enjoyed this all my flatmates were not so happy. It seems to be something that some people just can't stand and some people won't be able to get enough of it.I will certainly buy again once the bottle runs out but i must warn that many people don't seem to enjoy the smell/taste.A great tip is that you can make your own smoked salt by soaking normal kitchen salt in liquid smoke then spreading it out on baking paper and baking at quite a low temp till dry. If you cook it too quickly bigger salt crystals seem to form however scraping them all into a sandwich bag then just cruising with a rolling pin or similar with grind it down pretty easily.
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2 months ago
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