Marshland Premium Garlic Press - Easy to Clean Heavy Duty Garlic Presser & Mincer - Durable Garlic Crusher - No Peel Needed - Crush Garlic Effortlessly - Dishwasher Safe.

First time using Marshland garlic press as i was reluctant to use gadgets in my kitchen but it does the job and saves a lot of time as i was manually crushing the garlic using my grandma method. Packaging is great and does not waste any garlic. I have tried with and without peeling and perfectly does as it says on the tin🙂.

This is by far the best garlic press we've ever had, and I honestly don't think it can be improved. It's incredibly easy to use – no need to peel the garlic cloves; just place them in, squeeze, and the skin stays behind. You can crush 2 or 3 cloves at once, depending on their size, with no trouble.Easy to squeeze and easy to clean. Thank you.

Very good garlic press. Nice packaging. So far so good. A lot better than our old garlic press. Can press up to 3 large garlic cloves

Marshland Garlic Press: Makes mincing an easy task, modern look tooThe Marshland Garlic Press is a really handy kitchen tool. It's made from a durable alloy, so it feels very solid and well constructed. I've found it's great for crushing garlic cloves quickly and easily. Of course the best bit is I don't even need to peel the cloves first! I just popped a clove in and pressed down hard. It also works quite well for ginger, which can be a bit fiddly to mince otherwise.Cleaning up is about as easy as it gets too, simply open up the handles, pick out what remains and rinse. It's dishwasher safe as well, so it can be placed into the cutlery rack for cleaning. This saves me time and effort, especially after a busy cooking session. I've tried other garlic presses in the past, some with complicated mechanisms and others with a corkscrew-style press, but this one could almost have been my favourite if it were slightly better constructed. While using the garlic press this evening, the upper handle with the spikes, designed to hold the garlic, repeatedly missed the holes in the lower handle, as if they are off centre. This forced me to lift the upper handle and reposition it multiple times. I eventually had to wiggle the handle to force it through the lower handle and complete the pressing process.I do like the look and feel of the Marshland Garlic Press, but the handles aren’t exact which sadly lets it down.

Very sturdy, great quality. Easy to use and clean.Delivery was fast. Worth the money!

My old garlic press would squish the garlic and half of it would end up coming out of the back of the press, instead of through the holes. This press on the other hand has a larger capacity and the plunger has small prongs that grip the garlic and stop it from sliding to the sides, so that it all ends up getting pressed through the holes. The prongs also push through the holes so that hardly any garlic gets wasted when you scrape it off the press.It feels weighty and well made and inspires confidence in it lasting a long time. If I had any complaint it would be that the handle could be a little more rounded at the edges, but its not a big issue and doesn't affect the use of the tool. I'm very happy with it overall and would definitely recommend.

This garlic press is hands down the best we've ever owned! It’s super easy to use—you really do not need to peel the garlic cloves, simply place them in, squeeze, and the garlic comes out, skin stays in. It can crush several cloves at once with no effort at all. Same with ginger - works brilliantly The build quality is excellent, and it makes garlic preparation quick and hassle-free. Highly recommend!

We were long overdue a new garlic press as ours was old, quite small and getting stiff. This one is just amazing - it's got a much larger space which is more practical for crushing larger cloves and it's also easier for cleaning it too. The mechanism is really good, it's not stiff at all, it's a very smooth action but enough to crush garlic without having to apply too much pressure. It looks good too as it's really shiny. I'm very impressed with it.