Stainless Steel Frying Pan 11 Inch, Induction Base Fry Pan 2.2 Inch Deep/Chef Round Flat Saute Pan for Fish Egg Chicken Frying - Dishwasher Safe

Description

11 inch Stainless Steel Frying Pan, Works on Induction&Gas&Ceramic&Electric Stovetops PFOA FREE, no chemical coating / Food grade stainless steel material / Comfortable riveted handle / Anti-warp base / Dishwasher safe / Easily seasoning / Oven safe up to 500 degrees F HOW TO SEASON THIS STAINLESS STEEL PAN? 1. Preheat with medium or low flame 2-3 mins 2. Put oil in pan, Rub the oil over the entire surface of saute pan 3. Bring it to the point where it just starts smoking 4. Let it cool down completely, when you can see your reflection in the pan, it's seasoned 5. After some times of use, Re-season it when it starts to stick again You can find video on You-tube.com by searching How to season a stainless steel pan? HOW TO WASH THIS STAINLESS STEEL SKILLET AFTER COOKING? HAND WASH (Suggested) 1. Run it under water (add dish detergent if necessary), before the first time use, use hot water and detergent to clean it 2. Use dry paper towel to wipe it 3. If the bottom become brown, please put water and white vinegar in and cook it, then clean it DISHWASHER WASH If you choose dishwasher washing, please re-season it after 8-10 washing as the non stick surface can become dull with some abrasive dishwasher detergents, we suggest hand wash as it is fast and easy MORE SPECIFICATIONS: 1. Material: 304 & 430 stainless steel 2. Size: Diameter 11.0” x Depth 2.2”, base diameter is 8.5”, handle length is 7.8” 3. Weight: 2.1 lb 4. Volume: 3.2 quarts NOTES: 1. Please use silicone or wood utensils instead of sharp or metal utensils on this frying pan, otherwise it will hurt the non-stick coat if it is seasoned 2. Please fry food with medium or low flame on stove, never use high flame 3. Stainless steel pans MUST be preheated before you add any food to the pans, use medium or low flame to preheat it for about 1-2 mins