Zojirushi Bb-Cec20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, Black

Si sigues las instrucciones (porciones y medidas) es una súper herramienta para tener pan recién hecho todos los días en tu casa!

Like my other Zojirushi products, this breadmaker is packed with features and built to high-quality standards. However, it’s not exactly a plug-and-play device. Using it is more like traditional oven baking, except the machine handles all the physical work. There is a bit of a learning curve as you’ll need to experiment to find the recipes and settings that work best for you. Throughout the year, you may also need to adjust settings as temperature and humidity change. I recommend skipping the presets and instead working with custom cycles tailored to your favorite loaf. Overall, I’m very impressed with this machine. It's reliable and produces delicious fresh bread that my whole family enjoys. If you’re willing to put in a little time to learn its nuances, it’s a great investment for homemade bread enthusiasts.

After reading many reviews on bread machines I choose this zojirushi bread machine and have not been dissapointed. I love it! It makes wonderful bread that is yummy. It bakes evenly and is so easy to use and set up. I have never owned a bread machine before this so I was a first time user and this made it so easy. I loved the dvd which is very helpful and informative for using the machine and giving helpful hints about making bread in the machine. It comes with a recipie book but I have used my own recipie found online for whole wheat bread and it had turned out great everytime. I made my fifth loaf today and it was sooo good! Its had been easy to operate, easy to clean. just easy all together wonderful! I am so happy we decided the extra money is worth getting a good machine the first time. I am excited to see what other types of bread I can make in it! I did want to mention that the kneading paddles have gotten stuck a couple of times but getting them out without tearing the bread was very easy. I just took a little plastic bread knife and poped them right out! .My loafs and slices have looked very similar to store bought and are a perfect size even for sandwiches!!!! The pan is very non stick and makes cleanup so quick and easy. I saw people posting how the grooves on the paddles got stuff on them or in the crevices but mine had done just fine getting clean. I just let it soak for about 10 minutes in hot soapy waster---like the dvd says---- and it cleans right off! If anything changes I will repost and update but as of right now I cant find anything wrong or anything to complain about. I was a very hesitant to spend this kind of money a machine with some of the reviews that just sounded terrible. I didn't want to get it and be dissapointed with this but I give it a 5 star rating and the highest recomendation and have told friends and family alike about it. I also like that amazon gives you a whole month to use it and return it if you are dissapointed which is why I felt safe taking the chance on buying it. We have not eaten store bought bread since we purchased this and with it being so easy to make a loaf I don't ever want to again! I also recomend The Bread Machine Lovers Cookbook to go along with this. It has a ton of info on bread making, bread machines, the whys and hows of it all and 300 different recipies that are easy to understand---she also tells you measurment differences and give the recipes for 1 1/2 lbs loaf and 2 lbs loafs so you don't have to do the work figuring out how to change you recipe based on the size machine!!!! Great purcahse overall and worth every penny!!!!

Bon pains et belle machine a pains.F.

I've had this bread machine for over a year and I use it at least once a week. My standard recipe is a simple sourdough on the regular setting (I've never tried the sourdough setting – it seems like a useless extra), plus pizza dough and various ryes and brown breads when I'm feeling adventurous. My standard recipe plus the pizza dough never fails. I purchased the Zojirushi after a lot of research. My previous bread machine was a refurbished Regal model that lasted over ten years. The Zojirushi came up as the premium model with good reviews on many sites. I picked it because it seemed reliable, I liked the rectangular loaf pan, and it had lots of options. General Observations: Counter footprint is okay – not overwhelming, but not really "space saving" either. Machine looks nice and sleek, a bit like a large lunchbucket. It's heavy, so I keep it on the counter. It's not a small appliance but the shape is narrower than my old breadmaker so I'm happy. I don't bother with the room temperature thing where you have all the ingredients sit in the pan so they get to the same room temperature. It takes a little figuring to turn it off, but once it's off, it stays off. Otherwise, the bread would take almost 4 hours to make. Advance setting (future bread timer) has screwed up once or twice and baked unmixed bread. I'm not sure that I can blame this on the machine, though. I've never put the pan in the dishwasher. Doesn't need it – it cleans up quickly. I'm able to "read" dough and don't bother too much with the exact proportions or how the ingredients have to be layered. I throw them in any which way and it always works. However, for delayed baking, I tend to follow directions exactly and have had some misses. Pros: Loaf pan is awesome. I've NEVER had a loaf stick or break when removing it from the pan. Bread comes out smoothly each and every time with a few shakes. I can't say enough about this feature – it's probably the most important part because it's the everyday convenience. Dual paddles, yay! And they have never needed to be pried out of the loaf. Not once. Excellent directions. Clear, colorful, easy. Never had a loaf over-rise and flood the container, which happened a lot with the old one. The capacity of this one seems perfect. Cleans up like a dream. Rinse a few times, done. Dough setting has always made perfect dough. Predictable and easy to watch whether you have the window or the lunchbucket-like roof open while you're monitoring the consistency of the dough, which I recommend you do. Consumes less electricity than my old model (doesn't trip my circuit). Cons: It's complex – almost too many settings to cycle through, but the directions are excellent. No small (1 lb or 1.5 lb) loaf setting. However, I've ignored the directions and made smaller loaves and they seem to be okay. Jam setting really doesn't work, but I am not an expert and suspect jam just has to be made on a stove. Not as fast as my old Regal – about three and a half hours instead of the usual 2:15 I was used to, but bigger loaves. The 2 hour "speed setting" makes pretty crappy bread. Don't use it. Loaves come out slightly uneven as others have observed but this really doesn't bother me. The coating on the upper corners of the pan is cracking slightly – kind of like a wrinkle? -after a year's use. This does bother me. Conclusion: was it worth the extra $? I am not sure. I know that I am absolutely in love with the loaf pan and the structure. The thing that used to drive me nuts with my old breadmaker was how hard it was to get the bread out. I would easily pay $ for the dual-paddle loaf pan but, in retrospect, I wish I'd gotten a smaller machine with the ability to make faster/smaller breads. But only if it has this loaf pan. Anyway, so far, so good. It is easy to use so it gets a lot of use.