LorAnn Oils Hazelnut Bakery Emulsion, 16 ounce bottle

Took a long time to receive, but ,was worth the wait

I made the mistake of purchasing a large bottle before tasting. I bought this to add to my coffee. t smells good but it tastes like alcohol - not something I want my coffee to taste like.

This is a fine product to use in baking - but it's not a pure hazelnut taste. Where I think of pure hazelnut as Franglico, this is slightly chemicalized when compared to that. In baked goods - fine. In whipping cream - probably not.

Stick with Cook’s or Olive Nation. This isn’t an analogue of the extracts you’re accustomed to- much less hazelnut extract. I should have known when I smelled it but I made a batch of hazelnut creamer anyway. (which the recipe calls for no added sugars, and tastes great) Yeah, I had to throw out thr whole batch. Tasted weird, and not particularly like hazelnut because it was overly sweet -in a chalky, powdered sugar or sort of marshmallow tasting way. I checked the label and it is made with corn syrup, sugar, and molasses. Worst part was that it ruined a quart of homemade flavored creamer, the supplies to make it, my cup of coffee, and now I’m stuck with this useless stuff.

We love our hazelnut emulsion. I decided to try a recipe for homemade coffee creamer (condensed milk, milk and whatever flavoring you prefer). It smells heavenly and tastes wonderful! So glad that we purchased it!